- RT @TomAndChee: So much love!! Thanks😊 t.co/LjBpDZuRfA
- Did you miss Steve Easterbrook's turnaround plan for McD's this morning? Here are the details: t.co/oIWzBtjcTC
- You're very welcome! t.co/21paiVYJfC
- With fancy breads and cheeses (e.g. sourdough and mozzarella) and a doughnut rendition, @TomAndChee is one to watch t.co/xR7CRb8VKo
- RT @LevineJeffA: Nice piece about @CIACulinary in @QSRMagazine "Tradition Unbound" t.co/T1COGqxxTH
- One-fifth of Italian hard cheeses like Parmesan and Asiago may be adulterated versions with fillers like cellulose. t.co/QS1TrhfyGr
- RT @RestTechGuys: Can @McDonalds CEO Get the Company back on track with his new plan? via @QSRmagazine t.co/4wNSDWkxF8
- Read our May cover feature on the @CIACulinary and president Tim Ryan's dynamic vision for the schools' future. t.co/sX1rzIntT8
- RT @SUBWAY: May the Fourth be with you #StarWarsDay t.co/zAVZV0GXlW
- All the details on @McDonalds turnaround plan: t.co/gheFmzLuiX
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Jeff Sinelli never thought he’d end up in the Guinness Book of World Records. And he’s not so sure it’s something he’ll make a habit of pursuing. But he’s there now, along with hundreds of his employees and franchisees from Which Wich, the sandwich brand he founded in 2004, where he serves as...
No one knows how many community cafés are operating in the U.S. today. The model is just now gaining momentum. The movement’s de facto trade association, One World Everybody Eats, is affiliated with 50 cafés across the country and expects another 20 to open within the next 18 months. Its oldest...
Different quick-service companies have different strategies driving their philanthropic initiatives. For some, fighting hunger is a natural fit, whether through donating meals or raising funds. Others give away their time and their money to causes like multiple sclerosis research or literacy...
The quick-serve business is known for its philanthropy; operators are frequently assisting one charitable organization or another. Doing charity work helps a business connect with its community, give back to those in need, and foster personal relationships with customers.
But there is...
Today, Carl’s Jr. and Hardee’s will help satisfy morning munchies with a new breakfast item: the Mile High Bacon, Egg & Cheese Biscuit, now available at both chains. The new breakfast item features a hefty serving of premium, thick-cut Applewood-smoked bacon pieces piled sky high on top of a...
Amid rising sales and the debut of a new bakery design, Gigi’s Cupcakes, America’s largest cupcake and specialty baked goods franchise, plans to open 25 locations this year.
Through the first quarter 2015, Gigi’s Cupcakes saw same-store sales—a key indicator of a retail company’s health—...
A homemade treat made for neighborhood kids has become a growing dessert concept in California that chief operating officer Jim Ryan expects the rest of the country to be screaming for in the next decade.
Screaming as in, “We all scream for ice cream.” But not just ice cream. Cookies, too...
Just in time for spring, Honey Dew Donuts announced the addition of several new food and drink items to its menu.
Right now, customers can enjoy two new flavors of V8 V-Fusion Smoothies: Refreshing Watermelon-Raspberry V-8 V-Fusion Smoothie and fruity Strawberry-Banana V-8 Fusion Smoothie...
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