March 19, 2010
QSRmagazine.com : restaurant articles
QSR is the magazine for the quick-service restaurant and fast-casual restaurant industry—and our web site keeps you up to date on the latest news and happenings that affect the restaurant business.
Each week we present an exclusive feature that you'll find only on QSR's web site. Topics vary widely, but you can be sure our web exclusives will be rich with insight into the restaurant business.
Here you’ll find a selection of feature articles from the print edition of the award-winning QSR magazine. These features offer in-depth exploration of issues and happenings in the restaurant industry, focusing on the quick-service and fast-casual segments.
It’s all about the food. Columnist Marc Halperin, culinary director and partner at San Francisco’s Center for Culinary Development, guides readers through the flavor and ingredient trends that are shaping men in the restaurant industry.
Each month, QSR tackles two topics related to store-level economics and operations. Look here for information about hiring and training, food safety, equipment upkeep, and a host of other subject that pertain front- and back-of-the house.
QSR’s monthly Corner Office column is where strategic thinking, executive best practices, and a broad view of the global business landscape converge. If your role is to guide your brand, than Corner Office is the tool for you.
Opening Location No. 2 can be the most challenging time in a restaurateur’s career. To make the process a bit easier, there is Second Location, QSR’s version of the Ask the Expert. You ask the questions, we’ll get the answers fromindustry pros well versed in finance, HR, construction, marketing, and more.
QSR's Tools section covers all of the latest and greatest technology and trends that affect you, the operator, and franchise developers every day. Karon Warren writes timely pieces each month that bring you the background on the tools you need to succeed.
What are the hot, new restaurant concepts? OTW looks at quick-service restaurant and fast-casual concepts that are up and coming, on the grow, and looking for new franchisees for expansion.
Our industry columnists Roy Bergold, Chris Wolf, and Dr. Jerry Newman bring you monthly insight into what foodservice is really all about. Roy Bergold served as McDonald's advertising head for 29 years; Chris Wolf is a former journalist for the The Food Channel and is considered a foremost authority on consumer and food trends; Dr. Newman wrote the New York Times bestseller My Secret Life on the McJob: Lessons in Leadership Guaranteed to Supersize any Management Style.
The latest press releases from around the food service industry keep you up to date with what companies are saying about themselves, their products, and company news.
Sign up here for QSR’s stable of free e-newsletters, including the Mid-Week Jolt, The Training Manual, and Best Practices. Varying in frequency from weekly to every three weeks, these e-newsletters bring restaurant industry news, tips, and tricks to your email box.
