Industry Headlines
[2009-08-10] Participating locations to carry four Adina varieties.
[2009-08-03] Monster Energy drinks to be sold at Hardee's and Carl's Jr. locations.
[2009-07-30] To be available to North American restaurants and retailers in August.
[2009-07-28] Elyxir Distributing bringing beverage into Santa Cruz, Monterey, and San Benito counties.
[2009-07-28] Jamba Juice will introduce four different kinds of flatbreads to New York City locations.
[2009-07-22] Teas will be available at the end of the month, frozen yogurt to include it by September.
[2009-07-21] Krystal Blitz available "On the Rocks" or "Frozen."
[2009-07-21] This coffee store will offer provide products for the San Diego Marine Base.
[2009-07-16] New Frozen Cappuccino available nationwide.
[2009-07-15] Rolls out New Leaf Tea to Virginia and North Carolina restaurants and c-stores.
[2009-07-15] New products focus on the citrus flavor.
[2009-07-09] Naked Juice will be the first nationally distributed company to make the switch to recycled bottles.
[2009-07-09] McDonald's plans to steamroll the coffee competition by giving away drinks each Monday.
[2009-07-07] Due to a recent partnership with Sambazon, Planet Smoothie will be expanding its menu.
[2009-07-07] Now Subway customers will have the opportunity to have fresh-brewed iced tea with their meal.
[2009-07-07] Coffee and tea company will work together with nonprofit organizations to support troops and veterans.
[2009-07-01] Smoothie franchisor to use açaí brand for açaí juice products, including three new smoothie flavors.
Industry Features
The Grapes of CashCan wine work on quick-service menus? More restaurants are finding that, in fact, it can.
Jamba Juice Goes Grab-and-GoJamba Juice might not have changed its name but it definitely changed its game with the addition of food and cold teas to its menus.
Is Stevia Safe? Yes, it’s "natural," but there are concerns that stevia might cause DNA damage.
View from the KitchenCulinarians in the limited-service restaurant industry offer forecasts and predictions in QSR’s 3rd Annual Chef’s Survey.
Choc Full of PotentialThis much we know about chocolate: Consumer taste for it is impervious to fluctuations in the economy.
Beverage News
