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Industry Headlines
[2009-08-03] Giving away Chocolate Lava Crunch Cakes for free through various promotions.
[2009-07-31] New flavor now available systemwide.
[2009-07-29] Moves into Green Valley Ranch in metropolitan Las Vegas.
[2009-07-23] Blackberry ice cream now available, along with a special blackberry ice cream–composed menu option.
[2009-07-22] Teas will be available at the end of the month, frozen yogurt to include it by September.
[2009-07-08] Feature a mix of Limeade flavors with vanilla soft-serve.
[2009-07-07] Dippin' Dots will use CashStar to allow customers to purchase online gift cards.
[2009-07-01] South Korea–based frozen yogurt company aims for further expansion along east coast.
[2009-06-30] Menu option now comes with an Oreo.
[2009-06-25] Sorbet Sippers running for $3.99 through Labor Day weekend, the first fixed price on a menu item from the chain.
[2009-06-18] In addition to a Cookie Dough flavor, Marble Slab is now offering a new treat, the Ultimate Cookie Dough Tasty Creation.
[2009-06-15] A minimum of 45 NexCen Bands are planned for Mexico over the next 15 years.
Industry Features
As more Americans are diagnosed with celiac disease, the demand for gluten-free menu items is becoming greater and greater.
The Glories of Gluten-Free
As more Americans are diagnosed with celiac disease, the demand for gluten-free menu items is becoming greater and greater.
The controversy surrounding gluten allergies continues to spark feuds in the diet and nutrition worlds.
Glutenus Minimus
The controversy surrounding gluten allergies continues to spark feuds in the diet and nutrition worlds.
More Celeb Chefs Embrace Quick-Service
Three Top Chef alumni have designed sundaes for Marble Slab Creamery to celebrate the start of summer.
View from the Kitchen
Culinarians in the limited-service restaurant industry offer forecasts and predictions in QSR’s 3rd Annual Chef’s Survey.
Haute Chocolate
With consumer demand for premium chocolate on the rise, now is the time to sweeten your profits by adding chocolate desserts to your menu.
Naked Chocolate Café
In less than three years, the European-style cafe and retail store has expanded to three locations that each serves 300 or more people daily.
Choc Full of Potential
This much we know about chocolate: Consumer taste for it is impervious to fluctuations in the economy.
2009 Worst Foods List
According to the authors of Eat This, Not That!, Baskin-Robbins, Chili's, T.G.I. Friday's, and others serve up the top 20 infractions.
Tim Hortons and Cold Stone Team Up
Execs hope the 100-store partnership will extend popular dayparts and fuel menu innovations.