[2008-08-19] Pizza Fusion's vegan menu options earn the organic restaurant chain industry praise from People for the Ethical Treatment of Animals

[2008-08-18] Dubai-based Foodservice management company Abela & Co has signed a master developer deal with Sandela.

[2008-08-15] Meanwhile the state restaurant association is lobbying for a uniform bill that affects the entire state.

[2008-08-04] Company creates six signature dishes to satisfy guests seeking a smaller dinner portion.

[2008-08-04] Four potato chip makers promised to slash levels of cancer-causing acrylamide in products over three-year period.

[2008-08-01] The new restaurant was opened by CPK franchise partner Iris Company.

[2008-07-30] Visitors to QSRmagazine.com know that fast casual coverage is found throughout the site. All that coverage is now also available through a new fast casual portal.

[2008-07-29] Franchise will be developed and operated by franchisee Carl Dissette.

[2008-07-22] Cost cutting, health, and convenience chief reasons for more carried lunches.

[2008-07-17] Two Spicy Pickle locations to support 'Hike for Discovery' fundraiser.

[2008-06-30] Senior Vice President of Operations Ken Green is promoted to COO.

Going with the Grain
Is it time for quick service and fast casual restaurants to redefine the all-American hearty breakfast?

The 2008 QSR 50
Who’s in? Who’s out? Our ranking of the top quick-service and fast casual chains examines the overall performance of the industry and tells the stories behind the numbers.

Search and Rescue
Persistent operators can find real estate deals in concepts forced to shut their doors because of the tight economy.

Pucker Up
They might taste sour, but tart cherries can be a sweet addition to quick-service fare, as some chains are finding out.

Confounded by Fast-Casual
The true count of fast-casual units is one of the most sought-after numbers in the restaurant industry. Unfortunately, it's also one of the most nebulous.

The Counter
As soon as they step inside The Counter, diners realize they’re not in a typical hamburger joint.

Showmars of America
In 1982, George Couchell launched a concept that emphasized variety in food, fresh ingredients, good value, and speedy service.

Pasta Mañana
Suggestions for noodling around with a versatile carrier at dinner.

Moving On Up
Fast-casual concept Calistoga Bakery Café is heading across state lines, but will the economy foil its plans?