More Dessert Trends Features & Headlines
Cold Stone Creamery claims its new JELL-O Pudding Ice Cream transforms into pudding at room temperature.
In time for summer, Boston Market is rolling out new dishes under its Summertime BBQ line.
The listing shortens the loan process for franchise investors and ensures a consistent eligibility decision.
Barry Callebaut is opening its Chocolate Academy doors to faculty and alumni.
Red Mango is the first frozen yogurt retailer in the U.S. approved by the Gluten Free Certification Organization to use the GF Certification Mark.
Great American Cookies wants to give you a 52" flat-panel TV.
Beautiful Brands International strikes a deal with Saudi Arabian franchisees to bring its FreshBerry concept to the Middle East.
Red Mango recently expanded to Indianapolis, marking its 50th restaurant in less than two years.
The ice cream company is pairing the menu launch with a special low-priced offer.
The frozen yogurt company now has distribution partners in Japan and Taiwan.
MaggieMoo's is introducing a new line of ice cream cakes for moms, dads, and grads.
With $9 million-worth of new funding, Pinkberry is partnering with a company in the Middle East to spread the soft-serve brand.
For the next two months the NexCen brand is honoring everyday heroes with a special menu offering.
The winner, chosen from nearly 30,000 entries, will receive free Rita's Italian Ice for one year.
There's big news coming out of the once-struggling doughnut quick-serve.
The ice cream quick-serve bucks its indulgent reputation and introduces low-calorie options to consumers.
The ice cream company is celebrating its anniversary with a no-strings-attached giveaway.
The company sees the Middle East as an "economically sound market" and an ideal place to introduce the brand.
In celebration of Patriot's Day, Massachusetts and New Hampshire customers are in for a treat.
Sharable desserts and interactivity will be big.
