More Drive-Thru Features & Headlines
Carbon dioxide-based Multiplex beverage systems will offer beverage dispensing and energy savings.
HyperActive predicts revenues will multiply by more than 400 percent this year.
Attune features a spread spectrum design utilizing a restricted 1.9 Ghz band for interference-free communications.
Envysion Video is a web-based video management service that provides operators of multiunit businesses easy remote access to live and recorded video.
It's a convenient way to place orders for new equipment, equipment repairs or exchanges, or maintenance services.
Coke, HME, and Schwartz Consulting received the brand's Vendor of the Year awards.
QSR's latest Best Practices e-newsletter offers operational and motivational tips and techniques for building a culture of speed in your drive-thru operation.
New technologies put the responsibility of order accuracy on your customers, freeing your crew to run a profitable store.
Research International found that more than half of the population eats fast food once a week with 20 percent eating
fast food at least every other day.
Insula Research, the firm that conducts the annual QSR Drive-Thru Performance Study, undertook an unprecedented research program to determine if drive-thrus with timers are generally faster.
Taco Bell is rolling out its new Grill-to-Order cooking method by installing water- and energy-saving electric grills.
Culver's new OrderAssist system gives better drive-thru access to hearing impaired community.
The program is designed to encourage, support, and reward unique technological innovations, and will honor both restaurant operators and suppliers.
Three Mooyah Burger stores will offer text-message ordering through a partnership with GOMOBO.
Record-breaking number of equipment products to receive award and be showcased at the 2008 Restaurant, Hotel-Motel Show in Chicago
Checkers/Rally's today launched a new, permanent value menu systemwide.
Green iBuilding model embraces drive-thru quick-serves.
Getting a firm handle on new trends in "portable" foods.
The takeout market is seeing more players than ever. From quick-serves to full-service to grocery stores, customers have their pick of to-go options. But is the market big enough for everyone to have a piece of the pie?
