More Entrees Features & Headlines
John Boris, Zagat's SVP of Marketing, details the findings you didn't see in Zagat’s 2009 Survey of National Chain Restaurants.
The hamburger chain is rolling out its Sweet & Spicy Boneless Wings with national advertising to follow.
The three new menu items will run until August 30.
Pollo Campero will employ Radiant's MenuLink
to centralize food and labor management at U.S. stores.
The National Advertising Division said the brand's comparisons to Subway products was too broad a claim.
In time for summer, Boston Market is rolling out new dishes under its Summertime BBQ line.
Find out which barbecue chain took home the title.
For a limited time, consumers can purchase eight pieces for $6.99.
This is the second year Capriotti's has been granted the title.
As part of its commitment to the Children’s Food and Beverage Advertising Initiative, Burger King added three new kids menu additions, including lower sodium Chicken Tenders.
Ian Vaughn has been promoted from SVP of operations to his new role as COO.
Andy’s Burgers, Shakes and Fries is reopening in Holly Springs, NC
The Smokehouse Beef & Cheddar Brisket sub represents Firehouse's first menu addition in almost 10 year.
Camille Sidewalk Cafe is selling mini toasted sandwiches at $5 for two.
The sub chain launched a microloan initiative designed to expand opportunities for existing Quiznos franchisees.
Blimpie is introducing new grilled subs and a new bread option, pretzel bread.
There's a growing interest in the foodservice industry among young people. This year's NRA Show is proof.
The new menu innovation offers consumers mini sirloin and chicken sandwiches for the next eight weeks.
Watchdog group Center for Science in the Public Interest is taking its low-sodium demands to Capitol Hill.
The Mexican quick-serve sets out to remind customers of their options.
