More Green Features & Headlines
Plan B Burger Bar becomes first restaurant group in the U.S. to be Certified Humane Raised and Handled.
Magnolia, Texas, unit includes LED lighting, low-flow toilets, and tankless water heaters, among other things.
"The Sustainable Shift Drink" an extension of Sustainable Foodservice Consulting's Web site.
Burrito company announces that it will install solar panels on 75 restaurants in the next year.
Hatco announces sustainability commitment, through which it hopes to work hand-in-hand with vendors and suppliers.
Columbus restaurant to promote physical activity and safety.
International Paper releases paper hot cup and sleeve.
United Egg Producers think that the Humane Society of the U.S. is wrong to push for cage-free eggs.
BioSpecs, which ranks products based on sustainability, will be released September 30.
Global Green announces two companies' conversion to FBA-certified recyclable boxes.
Provider of kiosk and print solutions set with Waste Electrical and Electronic Equipment program.
Coca-Cola teams with Sodexo and reCommerce to offer cash or donations for recycled electronics products.
Employee Services Management Association awards company for week of sustainability training for its employees.
First Hispanic-owned chain in U.S. to be a Green Restaurant Association Certified Green Restaurant.
The company’s new water bottles will be more environmentally sustainable and better for society.
A survey reveals that many retailers are increasing profits after implementing sustainable energy plans.
GreenGraffiti cleans sidewalk, leaves Domino's logo behind.
Highest LEED certification awarded to member of LEED for Retail pilot program.
Several quick-serves and product suppliers meet to discuss recyclable packaging.
Though less consumers are choosing nutritional menu items, the majority still say they want more healthy options.
