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Chick-fil-A wins in the quick-serve category for innovative and influential use of fruit.
The Latin American brand opened new restaurant locations in Arizona; Miami; and Fort Mill, South Carolina.
Similar to Panera's 'You Pick Two' offering, McAlister's is launching it's own variety value pairing.
South-of-the-border expansion continues for the snack quick-serve.
Pennant Foods will get four manufacturing facilities and improve product capacity with the purchase.
Pretzelmaker and Pretzel Time are hosting a give-away on April 26.
A bipartisan group introduces a bill aimed at fixing the FDA's often-criticized food-safety systems.
Aramark is celebrating National Nutrition Month with several unique initiatives.
Operators have replaced more than 340 million pounds of trans fat and 130 million pounds of saturated fat since 2006.
Could fiber be the next "it" ingredient?
Peanut farmers are taking matters into their own hands when it comes to reassuring consumers that their products are safe.
With both brands under the Pretzelmaker name, NexCen will have the second-largest pretzel chain in the U.S.
So far the fast-food chain has avoided lowering menu prices during the recession, but this could be the alternative solution.
The end goal is the creation of a 'Executive Invitation Think Tank,' scheduled to take place July 24.
Buckling down to weather the financial storm is everyone's game plan. See how you can even recession-proof your kitchen.
Study finds children are adventuring into adult tastes.
Uncertain economic times may be the best of times to get creative with the humble potato.
Restaurants should be working with suppliers now to secure avocados before a shortage hits this spring.
The tacos, unchanged since the 1950s, will play a starring role in a new menu item, in addition to still being served on their own.
The company's new green commissary makes the brand an even bigger threat to quick-serves.
