Industry Headlines
[2009-11-04] Kevin Holbrook named chief financial officer of The Original Brooklyn Water Bagel Co.
[2009-11-03] Suzie Hunter named vice president of operations and marketing for sandwich chain.
[2009-11-02] Journalists and bloggers can now register for trade show, to be held May 22-25 in Chicago.
[2009-11-02] Philip deMena named outsourced vice president of real estate for Healthy Fast Food Inc.
[2009-11-01] Secret Ingredient Marketing teams with Silicon Valley innovation professional Cliff Jue.
[2009-10-31] Celebrates 50th anniversary of the company in Hawaii.
[2009-10-29] Kalen Holmes hired as executive vice president of partner resources.
[2009-10-26] Dan Lee promoted to secretary, senior vice president, and general counsel; Dan Hurdle added as senior vice president.
[2009-10-26] Bernard Leonard to serve one-year term as vice chairman of NCC's Executive Committee.
[2009-10-26] Coffee company had filed a lawsuit against Paul Twohig, who had left Starbucks for Dunkin' Donuts.
[2009-10-22] Chief operating officer of sandwich chain, Don Fox, speaks to class of University of South Carolina students.
[2009-10-21] Peter Wright named vice president of franchise sales for burger company.
[2009-10-20] Michael Coles joins list of investors with Boardwalk Fresh Burger and Fries.
[2009-10-13] ArrowStream to synchronize and aggregate supply chain info for Einstein Noah system
[2009-10-09] Reser's one of 12 suppliers to be recognized at U.S. Foodservice's vendor recognition program.
[2009-10-09] Hourly jobs for holiday season could be down 40 percent from two years ago.
[2009-10-08] Mexico-born Guillermo Estrada named president of the company.
Industry Features
Please, Don’t Come to WorkThis year’s flu season could be more severe than ever; whose job is it at your concept to send sick employees home?
Vetting E-VerifyQuick-serve operators should delay using the work-eligibility technology E-Verify until federally mandated.
Ten Ways to SaveQSR tapped the best minds in the business to come up with a realistic list of ways operators could save thousands of dollars in less than one year.
Minimum-Wage IncreaseOn Friday, the federal minimum wage will jump 70 cents per hour from $6.55 to $7.25. As a restaurant operator, are you ready?
Streamlined SchedulesThe most popular scheduling products today revolve around online technologies using a Web-based program.
Employees of All AgesThe generations in the current workforce create challenges for employers on issues of training, motivation, team building, and resolving conflict.
How Chipotle Tackled TurnoverThe chain's Restaurateur program, now more than 100 members strong, has helped it keep some of the best managerial talent in the quick-serve industry.
Your Guide to the New I-9The April 3 deadline for the new I-9 form is upon us. Do you know the latest on the form that could save you from trouble with ICE?
Human Resources News
