[2010-03-19] The salad chain honored the work of its franchisees across the country at the 2010 Saladworks Annual Franchise Convention on Tuesday, March 16.

[2010-03-19] Brian O'Mara spent 20 years with McDonald's, and will be responsible for the strategic development, planning, and execution of Baskin-Robbins' marketing initiatives in the U.S.

[2010-03-19] Jeff Keune named vice president of marketing, while Y&R Chicago is announced as agency of record for the brand.

[2010-03-18] Rick Dutkiewicz is leaving the company to pursue other interests, effective April 9.

[2010-03-18] Founders of Celestial Seasonings Inc. and SYGMA Network Inc. are two of the three new board members for company.

[2010-03-18] D&W Fine Pack to continue developing D&W Fine Pack Sales and Marketing organization.

[2010-03-17] New report shows that 68 percent of CEOs at top 100 U.S. foodservice chains are college educated.

[2010-03-17] Andrew Swallow, co-founder and culinary officer of Mixt Greens, recently published his first cookbook titled Mixt Salads. The book will go on sale at the beginning of May.

[2010-03-17] Mary Wagner named to the new position, and will expand the brand with locally relevant products in key markets outside of the U.S.

[2010-03-16] Five restaurant and foodservice industry leaders will be honored at the 23rd Annual Salute to Excellence on May 22 by the National Restaurant Association Educational Foundation.

[2010-03-16] McDonald's will announce the winners of its Ray Kroc Award, which honors the best operators in the system.

[2010-03-15] Souplanation & Sweet Tomatoes has selected the new members for its 2010 advisory panel, the Kitchen Cabinet, that offers insight on menu items, food trends, and marketing initiatives.

[2010-03-11] Thomas E. Lynch appointed as independent director of bakery cafe's board of directors.

[2010-03-11] Kim Frankovich promoted to the position of vice president of sustainability at Solo Cup Company.

[2010-03-10] Pizza chain announces new director of real estate and franchise sales representatives.

[2010-03-04] Alaska Seafood Marketing Institute chooses Global Trust Certification Ltd. to perform the independent certification process of fisheries.

[2010-03-03] Foster Farms' veteran Yubert Envia has been named the National Turkey Federation's new chairman and will present President Obama with a turkey for Thanskgiving in November.

Training Matters
Operators may be quick to cut back on employee training initiatives in this economy, but employee performance is more important now than ever.

Expert Hiring Advice
For many decades this industry has become dependent on an unauthorized workforce because there’s never been a consequence to it.

A Brand Salute
Bringing military veterans into your company as franchisees gives the brand operators who are proven leaders.

The Morale Boost
Better customer service starts with happier, more accountable employees. Find out what some chains are doing to keep their employees motivated.

Pondering the Poach
Headhunting executives from competitors is a risky move, especially in today’s uneasy economic climate.

Healthcare Coverage Hangs in the Balance
A proposed amendment would protect employers from providing health coverage for the first 90 days, but the legislation's future is unknown.

The Best of 2009
The industry’s best efforts in sustainability, menu development, expansion, human resources, marketing, and charitable giving.

Your Next Crew
Lou Klaiman, vice president of operations for Pollo Campero, explains what to look for in your next crew members and what a new store means for your existing employees.

Young Guns
Facing unemployment in other industries, young professionals are prime targets for the world of franchising.