Industry Headlines
[2010-03-12] Bulbrite's Amalgam CFL Triple 4-Pin family includes improved Amalgam technology.
[2010-03-12] Fanimation releases catalog containing almost 50 families of ceiling fans.
[2010-02-27] Kold-Draft provided about 500 pound of ice to the fundraising even at the Exploratorium at the Palace of Fine Arts in San Francisco.
[2010-02-25] Nexstep Commercial Products launches All-In-One Microfiber Waxing System and MaxiDust Cotton Loop-End Launderable Dust Mops.
[2010-02-25] Dawn Professional offers $20,000 prize, along with a consultation with “Top Chef” star Chef Spike Mendelsohn, through its new contest.
[2010-02-22] Franke Foodservice Systems Inc. announces appointment of Jeff Cook to position of executive vice president of business innovation.
[2010-02-22] New line of Burger King broilers allows for new menu options, including the Steakhouse XT burger line.
[2010-02-17] Manitowoc Foodservice brands earn National Restaurant Association Kitchen Innovation Awards.
[2010-02-16] Duke Manufacturing Company's product holding units will be a part of Denny’s EDGE program.
[2010-02-16] Countertop Impinger ovens from Lincoln, a Manitowoc Foodservice brand, now include standard touch pad.
[2010-02-11] Equipment manufacturer names Kathy Veder its new vice president of marketing for Frymaster line.
[2010-02-10] The National Restaurant Association today recognized the most groundbreaking equipment on the global foodservice market for 2010.
[2010-02-09] Hatco’s new Decorative Carving Stations are flexible to fit an operator's needs.
[2010-02-08] Convotherm by Cleveland features antibacterial handle that is medically and ecologically safe.
[2010-02-02] KIMCO Corporation and Eurest Services USA integrated to expand geographic reach for self-performed and managed facilities services.
[2010-02-01] New study finds cleanliness to be the most important characteristic of quick-serve uniforms in the eyes of customers.
[2010-01-28] Friedrich Metal Products Co. roaster/smoker is self-cleaning and compact.
Industry Features
Burn NoticeWith careful planning and preparation, both owners and employees can prevent fires or minimize their damage, saving both human lives and the business.
Friendly's Goes Fast CasualThe full-service chain is jumping on the fast-casual bandwagon with the introduction of its Friendly’s Express units.
Ten Ways to SaveQSR tapped the best minds in the business to come up with a realistic list of ways operators could save thousands of dollars in less than one year.
Run Your Store on Vegetable OilThe soon-to-market Vegawatt system allows operators to turn their used vegetable oil into energy for electricity and hot water.
What Makes it Green?Green got you confused? Here's a look at the science behind eco-friendly restaurant tools and systems.
Saving GreenTwo new energy-monitoring technologies promise a more efficient restaurant and a more affordable energy bill.
FS/TEC ForecastIntegration, communication, and efficiency are the watchwords of FS/TEC 2009 as attendees confront the realities of a new—if not improved—economy.
Equipped for SavingsCaring for and repairing older equipment during the tough economy can help operators reduce expenses.
Kitchen Equipment News
