Industry Headlines
[2009-11-10] PetroOXY Rapid Oxidation Stability tester released from AMETEK Inc. works with oils, fats, greases, and other products.
[2009-11-06] Foodservice Packaging Institute finds green is king and that polystyrene is fading out, making room for other plastics.
[2009-11-06] Two quick-serve giants sign partnership for beverage offering.
[2009-09-18] Cecilware Corporation announces acquisition of Grindmaster Corporation.
[2009-08-26] Submissions for new equipment due in early January for May show.
[2009-08-24] Rainey Road LLC acquires International Cold Storage.
[2009-07-07] Bakers Pride Oven Company receives honors for helping Red Lobster with grilling equipment.
[2009-05-18] Scotsman Industries Inc. will become the official name of the new holding company for all of the assets of the former Enodis.
[2009-05-16] There's a growing interest in the foodservice industry among young people. This year's NRA Show is proof.
[2009-04-07] The National Restaurant association recognized the Evolution Elite fryer for being one of the greenest on the market.
[2009-04-06] Businessweek considers the equipment company among the 'best corporate performers.'
[2009-03-20] The company's revamped online tool helps soften the economic blow on independents and small-scale operators.
[2009-03-20] The Academy of the Culinary Arts Cordon d' Or announces the winner of its prestigious award.
[2008-11-14] Carbon dioxide-based Multiplex beverage systems will offer beverage dispensing and energy savings.
[2008-10-27] The $2.7-billion acquisition will establish Manitowoc among the world's top manufacturers.
[2008-10-17] The coffee equipment company will feature an "Ask the Expert" portion on its Web site for its clients and technicians.
[2008-09-16] The corporation attributes its success in the hurricane-torn region to its Houston associates.
Industry Features
Burn NoticeWith careful planning and preparation, both owners and employees can prevent fires or minimize their damage, saving both human lives and the business.
Friendly's Goes Fast CasualThe full-service chain is jumping on the fast-casual bandwagon with the introduction of its Friendly’s Express units.
Ten Ways to SaveQSR tapped the best minds in the business to come up with a realistic list of ways operators could save thousands of dollars in less than one year.
Run Your Store on Vegetable OilThe soon-to-market Vegawatt system allows operators to turn their used vegetable oil into energy for electricity and hot water.
What Makes it Green?Green got you confused? Here's a look at the science behind eco-friendly restaurant tools and systems.
Saving GreenTwo new energy-monitoring technologies promise a more efficient restaurant and a more affordable energy bill.
FS/TEC ForecastIntegration, communication, and efficiency are the watchwords of FS/TEC 2009 as attendees confront the realities of a new—if not improved—economy.
Equipped for SavingsCaring for and repairing older equipment during the tough economy can help operators reduce expenses.
Kitchen Equipment News
