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Industry Headlines
[2009-11-19] One hundred bands around the country earn promotion through chain's "Feed the Beat" campaign.
[2009-11-19] Burger launched as competition to McDonald's Quarter Pounder.
[2009-11-18] Number of specialty products, menu items to be available starting November 25.
[2009-11-18] Dessert treats available to go as option for holiday festivities.
[2009-11-16] Pizza chain signs extension through September 2015 to be exclusive pizza vendor in Dallas' American Airlines Center.
Industry Resource
More Industry Headlines
[2009-11-16] Maui Wowi unit in Muskegon, Michigan, the latest test location for co-marketing pilot program.
[2009-11-16] Jamba Juice giving away California Flatbreads on November 17 at participating locations.
[2009-11-16] St. Louis musician featured in video for "4 Buck Hook Up" promotion.
[2009-11-16] In-store and online promotions to support movie, which is released November 20.
[2009-11-14] Philadelphia Retail Marketing Alliance launches restaurant and retail attraction program and Web site.
[2009-11-14] Showcasing local culinary talent, event will be held from June 4 through June 13.
Industry Features
The eight chains marking major anniversaries in 2009 have the wits to survive—and thrive—in their segments.
Celebration of the Fittest
The eight chains marking major anniversaries in 2009 have the wits to survive—and thrive—in their segments.
To court cost-conscious consumers casual-dining chains have turned to promoting value-priced menu items in the $4 to $7 range.
Casual Dining Goes Cheap
To court cost-conscious consumers casual-dining chains have turned to promoting value-priced menu items in the $4 to $7 range.
One-Stop Marketing
A new social networking site creates a home where smaller operators can exchange ideas and learn ways to promote business at an affordable cost.
Free for All
A wealth of new free food promotions seems to be paying big dividends for quick-serve operators.
Jamba Juice Goes Grab-and-Go
Jamba Juice might not have changed its name but it definitely changed its game with the addition of food and cold teas to its menus.
Who's No. 1?
In this time of dwindling dining-out dollars, it's not brands that are facing off but entire segments.
More Celeb Chefs Embrace Quick-Service
Three Top Chef alumni have designed sundaes for Marble Slab Creamery to celebrate the start of summer.