[2010-03-09] One of the company's newest Hall of Fame inductees does regularly. Meet the other die hard fans of the brand.

[2010-03-05] Company will launch instant coffee product throughout company-operated and licensed locations in the U.K. and Japan.

[2010-03-01] New logo, sustainability initiatives, and menu items mean big changes for the Starbucks challenger.

[2010-03-01] Jamba All Natural Smoothies are now available in grocery stores and sell for just more than $3 per package.

[2010-02-25] EVOL Burritos launches new line of deli-wrapped burritos, available now at locations across the country, including coffee shops, universities, and convenience stores.

[2010-02-24] Sandwich chain rolls out environmentally friendly packaging across its system, including new cups, lids, salad bowls, napkins, and catering boxes.

[2010-02-24] Three new flavors, including Lemon, Citrus Green, and Diet Citrus Green, join lineup of available Sweet Leaf Tea options.

[2010-02-18] The Mexican grill now uses recycled napkins, paper bags, and burrito wraps, among other products, in eight of its restaurants.

[2010-02-16] New packaging product recycles 16-ounce plastic water bottles into boxes for the foodservice industry.

[2010-02-11] Burger chain launches compostable ecotainer soft-drink cups and lids across its entire system.

[2010-02-01] Hungry Howie's raises $100,000 for National Breast Cancer Foundation through October 2009 promotion.

[2010-01-29] Co-branding partnerships, license agreements, and new product launches help ice cream chain survive sour economic year.

[2010-01-28] Largest poultry plant in the U.S. successfully transitions to use of recyclable, wax-alternative boxes.

[2010-01-26] Mintel’s Global New Product Database finds that food and drink launches decline 30 percent in 2009 over 2008.

The End of the Ketchup Blister Pack
After two years of hosting focus groups and interviewing quick-serve customers, Heinz finally has the answer to changing consumer ketchup demands.

Pint-Sized Power
Though kids don’t carry the family wallet, they still exert plenty of financial influence in the dining arena.

The New [Package] Deal
John R. Burke explains how the recession affected the packaging industry and what quick serves can expect when the economy recovers.

How Starbucks is Changing Packaging
Starbucks wants its cups to be 100 percent recyclable by 2012 and is recruiting the packaging and recycling industries to help it get there.

Are You Being Greenwashed?
In the midst of eco-consciousness and 'greenwashing,' Tennessee company strives for sustainable packaging options.

Independent Living
Being an independent operator requires more than cooking a good meal. Just look at a day in the lives of Buns’ co-owners.

The Cost of Carryout
Two D.C. and Maryland legislators say a 5-cent tax on carryout bags is a necessary price for keeping local waterways clean.

What Makes it Green?
Green got you confused? Here's a look at the science behind eco-friendly restaurant tools and systems.

Compostable vs. Biodegradable vs. Recyclable
Which type makes the most sense for restaurant operations trying to save the planet -- and their profit margins?