[2010-02-01] Hungry Howie's raises $100,000 for National Breast Cancer Foundation through October 2009 promotion.

[2010-01-29] Co-branding partnerships, license agreements, and new product launches help ice cream chain survive sour economic year.

[2010-01-28] Largest poultry plant in the U.S. successfully transitions to use of recyclable, wax-alternative boxes.

[2010-01-26] Mintel’s Global New Product Database finds that food and drink launches decline 30 percent in 2009 over 2008.

[2010-01-26] Uzuri African Blend generates an increase in income for 6,000 small-scale farmers in Kenya, Tanzania, and Rwanda.

[2010-01-23] Expansion to manufacturing facility in Tolleson, Arizona, to cost $7.1 million and generate 50 new jobs over the next year.

[2010-01-22] Agreement with Arla Foods calls for the manufacture, distribution, and marketing of Starbucks-branded premium RTD coffee beverages in Europe.

[2010-01-08] Pete Giannakopoulos named president of Mintel Americas’ Consumer Packaged Goods business.

[2009-12-10] Legacy Foodservice Alliance made up of industry veterans, to be led by former Progressive Group Alliance member.

[2009-11-25] New Square Bowls offer larger to-go bowl for 100 percent customizable meals.

[2009-11-18] Firm predicts seven core trends will impact global new product development as manufacturers try to pique interest in new launches while keeping shoppers comfortable.

[2009-11-17] Byrne Dairy will release line of ESL 16-ounce milk products on January 1.

[2009-11-16] Mid Oaks will integrate C&M Fine Pack with its current disposable foodservice products manufacturers.

[2009-11-12] InnoWare Plastic's new line of Expressions containers use up to 30 percent less plastic than standard polypropylene.

Pint-Sized Power
Though kids don’t carry the family wallet, they still exert plenty of financial influence in the dining arena.

The New [Package] Deal
John R. Burke explains how the recession affected the packaging industry and what quick serves can expect when the economy recovers.

How Starbucks is Changing Packaging
Starbucks wants its cups to be 100 percent recyclable by 2012 and is recruiting the packaging and recycling industries to help it get there.

Are You Being Greenwashed?
In the midst of eco-consciousness and 'greenwashing,' Tennessee company strives for sustainable packaging options.

Independent Living
Being an independent operator requires more than cooking a good meal. Just look at a day in the lives of Buns’ co-owners.

The Cost of Carryout
Two D.C. and Maryland legislators say a 5-cent tax on carryout bags is a necessary price for keeping local waterways clean.

What Makes it Green?
Green got you confused? Here's a look at the science behind eco-friendly restaurant tools and systems.

Compostable vs. Biodegradable vs. Recyclable
Which type makes the most sense for restaurant operations trying to save the planet -- and their profit margins?

Paying for Paper
In the past three years, paperboard prices have gone up 21.2 percent. How will this increase impact your packaging options?