[2009-06-19] Exact serving sizes and price points are not yet confirmed, but a single serving is expected to be available for about $1.

[2009-06-15] John Boris, Zagat's SVP of Marketing, details the findings you didn't see in Zagat’s 2009 Survey of National Chain Restaurants.

[2009-06-01] In time for summer, Boston Market is rolling out new dishes under its Summertime BBQ line.

[2009-05-27] As part of its commitment to the Children’s Food and Beverage Advertising Initiative, Burger King added three new kids menu additions, including lower sodium Chicken Tenders.

[2009-05-11] Watchdog group Center for Science in the Public Interest is taking its low-sodium demands to Capitol Hill.

[2009-05-11] After the president ordered a cheeseburger last week with Dijon mustard, the company wants mustard lovers to have the freedom to choose.

[2009-04-16] New packaging made with one-third renewable materials will launch this month.

[2009-04-11] The chain hopes to win over youth with value-friendly menu items and alternative rock music.

[2009-04-06] Popcorn retailer, Houston Harvest, is just one of the companies to roll out new licensed PEEPS and HOT TAMALES goods.

[2009-04-03] The soup company entered into an agreement yesterday to buy artisan bread maker Ecce Panis.

[2009-04-02] Dole reduced its total debt to about $2.11 billion as of March 28, 2009, as compared to about $2.48 billion a year ago.

[2009-03-29] The company is introducing two new chowder options for restaurant operators and one new chicken noodle.

[2009-03-27] Private Selection Shelled Pistachios from several grocery stores under The Kroger Co. might be contaminated with Salmonella.

[2009-03-26] Uno Chicago Grill customers can save up to $6 thanks to new Complete Pizza Meal deal.

[2009-03-25] Consumer watchdogs warn potential victims of Internet scam surrounding super fruit.

Leafy Green Profits
Sales of greens such as cabbage, kale, and collards are poised to take off as customers seek nutrient-dense, low-cost mini-meals.

The Glories of Gluten-Free
As more Americans are diagnosed with celiac disease, the demand for gluten-free menu items is becoming greater and greater.

Super Breads
Although the trend hasn’t yet moved to foodservice, consumers are flocking to grocery stores to get heart-healthy breads.

What Are You Doing About Salt?
The way you’re handling the sodium issue is likely a mistake.

Snack Attacks
If you’re looking for ideas for the snack daypart, you should check out what’s happening in your local c-store.

View from the Kitchen
Culinarians in the limited-service restaurant industry offer forecasts and predictions in QSR’s 3rd Annual Chef’s Survey.

New Noshing Notions
Is there a way for quick-serve chains to make more money by offering a different kind of snacking experience?

Burgerville Expands Seasonal Gourmet Menu
In a unique response to the economic climate, the Pacific Northwest chain is foregoing a value menu in favor of expanded gourmet offerings.