I received an e-mail from a reader this past month . She asked me how to compensate good managers so they don't leave or get unmotivated.
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I'd like to give you some of my thoughts on foodservice packaging trends and how you can make use of them to further your restaurant business. Read the column >>>
Last month, we talked about customer satisfaction. Since then it occurred to me that you can't satisfy customers unless you know what you need to do. Read the column >>>
So, last month we talked about retirement, and I urged you not to turn the page because you are too young to think about it. Read the column >>>
Roy Bergold served as McDonald's advertising head for 29 years. He now lives in Payson, Arizona, on a horse ranch. Reach him by e-mail at roy@qsrmagazine.com.