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• Fans for Life Quick serves find loyalty in the growing college crowd by opening on or near campuses. By Jill Watral
• Calorie Confusion A new Tufts University study reveals calorie count inaccuracies in foods, but the industry isn’t buying it. By Jordan Melnick
• Restaurants Spring into Action to Help Haiti Following the devastating earthquake in Haiti, the quick-service industry has become active in the relief effort. By Jordan Melnick
• Bringing Exposure ‘2U’ Mobile gaming company delivers marketing boost for quick serves with video games, laser tag, and more. By Sam Oches
• Cold Snap Threatens Produce Supplies Record low temperatures in Florida could freeze crops and supply chains. By Jordan Melnick
• What to Expect in 2010 Experts predict what the new year will mean for your restaurant. By Jordan Melnick
• Think Twice Before Pushing Play Copyright infringement lawsuits from publishing rights organizations such as BMI and ASCAP can cost a restaurant thousands. By Jordan Melnick
• Healthcare Coverage Hangs in the Balance A proposed amendment would protect employers from providing health coverage for the first 90 days, but the legislation's future is unknown. By Jordan Melnick
• How Documenting Can Keep You Out of Court The best way to avoid labor-wage lawsuits is to keep accurate records of overtime and tips paid to employees. By Jordan Melnick
• The Economic Aftermath Despite signs of an economic recovery, some brands are still facing bankruptcy. By Robin Van Tan
• Track Card Transactions, Not the Dow Experts say there are key trends in credit and debit card purchases that could signal the economy’s recovery. By Robin Van Tan
• FDA Revises Food Code Undercooked proteins and leafy greens are main points of change for restaurants under 2009 code. By Jordan Melnick
• Simon v. Starbucks Carly Simon takes on the industry’s coffee leader over the sale and promotion of her recent album. By Jordan Melnick
• Leading Local Burgerville is locally sourcing its pumpkins this fall and ahead of the industry in its push for local supply chains. By Jordan Melnick
• Worst Brand on the Block Recent study reveals why quick serves in low-income neighborhoods often don’t measure up. By Jordan Melnick
• Chipotle’s Secret Menu The burrito concept is shedding new light on its long-offered kids’ menu with a five-market test run. By Jordan Melnick
• Ripe and Ready? Edible Arrangements’ foray into the quick-serve segment could hit the health-food jackpot—or already be too late. By Jordan Melnick
• Please, Don’t Come to Work This year’s flu season could be more severe than ever; whose job is it at your concept to send sick employees home? By Robin VanTan
• Franchising in a Recovery How the recession and slow economic recovery are changing quick-serve franchising. By Jordan Melnick
• The Up Side of Down Sizing Restaurants can take a tip from retail brands that offer smaller portions and charge a premium. By Dale Buss

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