Complete Collection of Web Exclusives Articles
- Introducing Burger King 2.0: The Whopper Bar The spin-off concept takes BK's “Have it Your Way” mantra to the extreme. By Robin Hilmantel
- Will a MTV Commercial Negatively Affect Your Sales? MTV is airing a commercial linking fast food to animal cruelty. We talked to the organization behind the campaign to find out why. By Robin Hilmantel
- What Quiznos Changes Mean for Smashburger Rick Schaden's return to Quiznos will have little impact on the growth of Smashburger, says Smashburger founder Tom Ryan. By Blair Chancey
- Quiznos' Executive Shuffle Continues After a string of quick CEO exits, Richard Schaden, Quiznos' founder and returning CEO, says he's “here as long as I need to be here.” By Robin Hilmantel
- Why Snapple and Pepsi are Going HFCS-Free Contrary to the media buzz, neither company is making the switch based on consumer health considerations. By Robin Hilmantel
- Was the Culver's Oscars Ad Worth It? Culver's aired its first national commercial during the Academy Awards, yet it has stores in only 17 states. By Robin Hilmantel
- Burgerville's Unique Response to the Economic Climate Instead of a value menu, Burgerville is investing in a brand-new gourmet menu. By Robin Hilmantel
- C.C.'s Community Coffee and Blue Cross Go Guilt-Free With smaller portion sizes and diet-friendly versions of its most popular drinks, C.C.'s Community Coffee hopes to offer Louisianians all of the indulgence with a fraction of the calories. By Robin Hilmantel
- Will Sbarro See 2010? With interest payments looming and retail traffic down, Sbarro's focus on shopping malls could be its downfall. By Robin Hilmantel
- Macaroni Grill is Most Cited on 2009 Worst Foods List As the authors of Eat This, Not That! continue their investigation of the foodservice industry, Baskin-Robbins, Chili's, T.G.I. Friday's and more serve up the top 20 infractions. By Robin Hilmantel
- Tim Hortons and Cold Stone Will Team Up in 100 Stores Execs hope the partnership will extend popular dayparts and fuel menu innovations. By Robin Hilmantel
- ‘The First HFCS-free Quick-Serve in the U.S.’ At Austin-based Cabo Bob's, what started as a simple matter of taste led to a novel quick-serve concept. By Robin Hilmantel
- Avocado Shortage Predicted Restaurants should be working with suppliers now to secure avocados before a shortage hits this spring. By Jamie Hartford
- America’s ‘Recession-Proof’ Chain? McDonald’s emerges as the biggest winner of all on Wall Street. By John Gregerson
- Canadian Seafood Boycott Restaurants band together to end Canada's commercial seal hunt. By Jamie Hartford
- Using Kiosks to Grow Restaurants are breaking through bricks and mortar to intercept consumers at airports, school, and work. By John Gregerson
- Online Ad War Pizza chains are battling it out with web ads to promote online ordering to consumers. By Jamie Hartford
- Supply Managers Retool for the Recession Expect more limited-time offerings, as well as better supply-chain management to execute them. By John Gregerson
- Calorie Count Solution One company claims to have found a way for restaurants to provide helpful nutritional labeling on their own terms. By Jamie Hartford
- Cookie and Ice Cream Franchisor Faces Delisting by NASDAQ Financially troubled NexCen Brands also is being sued for securities fraud. By John Gregerson
