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• Online Ad War - Pizza chains are battling it out with web ads to promote online ordering to consumers. By Jamie Hartford
• Supply Managers Retool for the Recession - Expect more limited-time offerings, as well as better supply-chain management to execute them. By John Gregerson
• Calorie Count Solution - One company claims to have found a way for restaurants to provide helpful nutritional labeling on their own terms. By Jamie Hartford
• Cookie and Ice Cream Franchisor Faces Delisting by NASDAQ - Financially troubled NexCen Brands also is being sued for securities fraud. By John Gregerson
• Get in with the Gamers - Nerds no more, today's video game fanatics are an increasingly influential consumer group. By Jamie Hartford
• Pro-Union Bill Back in Congress - Opponents contend the legislation strips employees of their right to vote privately on the question of organizing. By John Gregerson
• Another Negative Year for Casual Dining - A recent report on the outlook for the restaurant industry in 2009 paints a bleak picture for full-service dining. By Jamie Hartford
• McDonald's Marketing to Hispanic High Schoolers - Why the Golden Arches is becoming well schooled in Hispanic college initiatives. By John Gregerson
• Tight Times Don’t Stop Chain Growth - Chains seize opportunities for expansion even in the face of a recession. By Jamie Hartford
• Brooklyn Deli Shrouded in Mystery - Boar’s Head Meats new R&D kitchen masquerades as a neighborhood deli. By John Gregerson
• KidFresh Makes Inroads in Grocer Channels - Whole Foods adds KidFresh meals to its offerings. By Mark A. DeSorbo
• Bailout Boon - How new federal legislation passed to stabilize the economy benefits restaurant owners. By Jamie Hartford
• Suppliers Offer Relief - Foodservice suppliers move to lessen quick-serve economic woes. By Mark A. DeSorbo
• Saladworks Unveils New Prototype with 100th Store - Company officials hope the new design could mean a 20- to 25-percent sales boost for company-owned stores. By Jamie Hartford
• Survey: Quick-Serves’ “Social License” Revoked - Consumers not confident in quick-service restaurants’ voluntary food safety and sustainable operation efforts, according to new study. By Mark A. DeSorbo
• Fountain of the Future - The Coca-Cola Company is testing beverage-dispensing technology that could change the way quick-service customers get their drinks. By Jamie Hartford
• Certified Green - Restaurateurs are putting weight behind green claims by seeking out certification for their operations. By Jamie Hartford
• The $5 Phenomenon - Is it working? By Jamie Hartford
• CureSearch Launches Virtual Walk - Online fundraising effort for children's cancer research strives to recruit 12,500 donors.
• Barbecue, the Cat Cora Way - Iron Chef winner set to launch fast-casual concept in California. By Amanda Baltazar

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