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• Scoops with a Mission - At-risk youths overcome employment barriers through nonprofit-owned Ben & Jerry’s. By Mark A. DeSorbo
• Color Clash - Watchdog group asks the U.S. Food and Drug Administration to ban some artificial colorings used in foods, including those served at many quick-serves. By Jamie Hartford
• Wiping Out Childhood Hunger - Share Our Strength aims to sign on 5,000 restaurants by September By Mark A. DeSorbo
• Adios, Little Monkey Dude - Taco John’s marketing mascot retires after four years. By Jamie Hartford
• Church’s Chicken Enlists NAI Global for Expansion Plan - Real estate services provider will assist Atlanta-based chain with targeting sites for franchise development. By Mark A. DeSorbo
• Washout - Flooding in the Midwest will have a lasting effect on food prices. By Jamie Hartford
• UConn Coach Shoots and Scores With Fast-Casual - Geno’s Fast Break Food Court and Pub finds a home at the Mohegan Sun Casino and Resort. By Mark A. DeSorbo
• Pucker Up - Tart cherries gain popularity on quick-service menus. By Jamie Hartford
• Quick-Service Delivery - Late-night delivery services bring in new business. By Mark A. DeSorbo
• Updating LEED - The U.S. Green Building Council is changing LEED requirements, and restaurants could benefit. By Jamie Hartford
• Healthy Quick-Serve Gets Greener - Health Food Hut, Inc. signs 182-restaurant deal with 1 Smart Duck Management Group, using the iBuilding concept. By Mark A. DeSorbo
• Eat More Pizza - Chick-fil-A's founder and CEO has opened a new restaurant concept in the challenging pizza segment, with no plans for growing beyond one location. By Jamie Hartford
• Yoshinoya Begins U.S. Franchise Expansion - The Japanese quick-service restaurant chain maintains its 19th-century roots as it moves eastward from California. By Mark A. DeSorbo
• Restaurants Battle Rising Food Costs - Weathering food price storms might mean restaurant operators need to change their distribution and purchasing habits. By Mark A. DeSorbo
• Moving On Up - Fast-casual concept Calistoga Bakery Café is heading across state lines, but will the economy foil its plans? by Jamie Hartford
• Controversy for Olympic Sponsors - Corporate sponsors for this year's Olympics, including several of note to the restaurant industry, find themselves in a tough spot. By Jamie Hartford
• Southern-Style Goes Mainstream - Why we’re seeing more Southern-style chicken offerings on the market. By Mark A. DeSorbo
• Targeting Sodium - Why salt is coming under fire. By Jamie Hartford
• Bakery-Cafés Round Out Quick-Serve Portfolios - Segment remains underdeveloped opportunity for foodservice. By Mark A. DeSorbo
• Breaking Out - Jody Maroni’s Sausage Kingdom is going mainstream with its first traditional location. By Jamie Hartford

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