Get in with the Gamers Nerds no more, today's video game fanatics are an increasingly influential consumer group. By Jamie Hartford
Pro-Union Bill Back in Congress Opponents contend the legislation strips employees of their right to vote privately on the question of organizing. By John Gregerson
Another Negative Year for Casual Dining A recent report on the outlook for the restaurant industry in 2009 paints a bleak picture for full-service dining. By Jamie Hartford
Survey: Quick-Serves’ “Social License” Revoked Consumers not confident in quick-service restaurants’ voluntary food safety and sustainable operation efforts, according to new study. By Mark A. DeSorbo
Fountain of the Future The Coca-Cola Company is testing beverage-dispensing technology that could change the way quick-service customers get their drinks. By Jamie Hartford
Certified Green Restaurateurs are putting weight behind green claims by seeking out certification for their operations. By Jamie Hartford
Sustainability is Here to Stay That was the message from last week’s Northwest Sustainability Discovery Tour in Portland, Oregon. By Jamie Hartford
Scoops with a Mission At-risk youths overcome employment barriers through nonprofit-owned Ben & Jerry’s. By Mark A. DeSorbo
Color Clash Watchdog group asks the U.S. Food and Drug Administration to ban some artificial colorings used in foods, including those served at many quick-serves. By Jamie Hartford
