Register today for QSR magazine's Drive-Thru Webinar - October 30, 2008
QSR Feature
Focus on the Middle East
image

Cultural differences between the West and Middle East mean a brand must also be conscious of the potential for anti-American sentiment in the region. But Middle Eastern experts and business analysts say that need not hinder international development in the region. Middle Eastern cultures, they say, don’t let politics—particularly American politics—interfere with the social settings in which they live.

“Middle Easterners have traditionally been impressed with American ideas and American innovation,” says Dr. Amaal V.E. Tokars, an expert on Middle Eastern politics and culture, and author of the upcoming book, America & Iraq: Seduced By Fear. “In the last few years, Middle Easterners have often tried to separate their perspective on American policy from their perspective on American people.”

Still, recent events have caused American brands to reposition themselves in the marketplace, says Robb Hecht, a marketing and consumer brand behavior expert who has provided guidance to leading domestic and international brands, including Unilever, J Walter Thompson, Winstar, Volt Services Group, Cendant, and E*TRADE Financial. “The recent U.S. invasion of Iraq has upset the poignant separation of perspectives and has made it more dangerous for American businesses to exist in certain countries in the region, making perhaps more globalized versions of brands succeed there, versus strictly American brands.”

“Attitudes can fluctuate with political movements in each area [of the Middle East],” says Yehia Mostafa, business development manager of The McDonald’s division of Coca-Cola. “The call for boycotting American flagship brands was at its maximum level during the Palestinian/Israeli conflict in 2002 and extended until mid-2003. There’s still a percentage of Middle Eastern people who have continued their boycott, but it is minor.

Support for this notion comes from recent reports from TNS, a global market research firm. According to a 2003 TNS study of the fast-food habits of Egyptian consumers, 32 percent of Cairo’s population bought foreign-branded fast food at least twice a week. The study also found that the primary consumers of foreign fast-food brands were teens and adult males. A 2005 TNS study of fast-food consumption habits in the United Arab Emirates found that 26 percent of the country’s residents eat out at a quick-service restaurant at least once a week. This has prompted some American chains that already have a Middle Eastern presence, like McDonald’s, to open even more restaurants.

According to the McDonald’s Arabia Web site, www.mcdonaldsarabia.com, the chain has opened more than 230 restaurants throughout the Middle East. Other American brands have prospered, too. Coca-Cola operates in every major Middle East market, with bottler partners across the whole region, and the system has achieved a steady growth rate in both market share and profitability, Mostafa says. Meanwhile, Port City operates in Saudi Arabia and Indonesia, with units under development in Dubai, Jordan, and the United Arab Emirates.

If you’ve done the right research, know your Middle Eastern markets, and have a dedicated local team to ensure success, the region could be fertile ground thanks to its booming economy.

“Middle Eastern economies have been on a high-growth curve for the past five years, and it’s not surprising,” says Port City Java’s Reynolds. “The U.S., as most of the world, literally runs on oil, so the oil-rich countries have seen significant revenue from their oil as consumption has increased. This has supplied the countries with real cash flow and their economies are highly stimulated.”

According to Mostafa, the quick-service industry’s annual growth in the Middle East tops out at between 10 percent and 12 percent, and the average gross domestic product growth in all Middle Eastern countries exceeds 5 percent.

“The surge in oil prices over the past few years has produced substantial budget surpluses,” Mostafa says. “Coupled with the oil prices surge, much major investment has entered the Middle East markets. Consumer spending has been very encouraging. [The growth seen in the region] is considered a very healthy growth and would attract many key players to expand their presence in the area.”

A Supplier, an Operator, and a Consultant’s Take
Coca-Cola business development manager Yehia Mostafa can be considered an expert on operating a quick-service brand in the Middle East. And so can Port City Java COO, Don Reynolds and Saudi Arabian-based consultant Aurfan Sadiq. We asked the three to weigh in on what you need to know if you’re considering opening a store in the diverse region known as the Middle East.
The Challenges
Building Brand Equity:
“Competition in quick-service [in the Middle East] has become fierce. The industry is moving toward the developed market stage, and most industry experts estimate four to five years before most global brands reach saturation level in terms of expansion plans.” —Mostafa

Importing Product:
“Getting product into the country can be very time consuming, as the product must go through a host of agencies for approval, and it can be quite complicated.”—Reynolds

Localization of Menu:
“You can keep your own business principles, but you’ve got to understand things like local taste profiles and cater to them accordingly.”—Sadiq

Access To Prime Real Estate:
“Land isn’t scarce in the Middle East, but the right locations are.”—Sadiq
The Imperatives
Link with a Local:
“McDonald’s has done a fantastic job of advertising and associating their brand with being 100-percent locally owned and using many local ingredients.”—Mostafa

Perfect Customer Service:
“You must provide a superior guest experience and exceed the guest expectations on a daily basis.”—Reynolds

Position Your Brand:
“You’ve got to understand who the customer is [and] who the competition is, how they’re positioned, and why. You have to have the intelligence to understand where your competitors are.”—Sadiq

Aggressively Market:
“There’s plenty of competition in the Middle East. Everyone is trying to grab a dollar. And the consumers have so many choices. If your brand isn’t on their mind, it won’t translate into foot traffic in your restaurant.”—Sadiq

Focus on the Guest Experience:
“In the Middle East, you’ve got to have a bit more than just the food itself. You’ve got to have the interior that makes people want to come back.”—Sadiq
Page 1 | 2 | End
Jamar Laster wrote about small quick-service chains in January 2007.