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Complete Collection of Menu Development Articles
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  • Á La Cart(e) Quick serves should explore the opportunities in a new kind of salad “bar.” Issue # 139
  • Customized Quenchers How to use beverages to tap into Gen Y’s insatiable thirst for variety. Issue # 138
  • The Breakfast Trifecta There are three types of morning diners, and chains that can tap into each group’s needs will finish ahead. Issue # 137
  • No Bum Steer Beef options abound with new cuts and novel ethnic twists. Issue # 135
  • Curds Away Going back to the drawing board with cheese could mean some unusual applications that just might pay off. Issue # 134
  • Chickening Out Poultry’s limitless applications mean menu inspirations can come from unlikely places. Issue # 133
  • It’s 7 a.m. Somewhere Freeing breakfast foods from the tyranny of the breakfast hour. Issue # 132
  • Gone Fishin’ Creative—and sparing—use of different kinds of fish can ensure a future for seafood. Issue # 131
  • New Shades of Green Taking quick-serve salads to the next level. Issue # 130
  • Glutenus Minimus Could gluten-free desserts make the grade in quick-serve environments? Issue # 129
  • In the Dough Seeking comfort and a little old-world craftsmanship in quick-serve breads. Issue # 128
  • New Noshing Notions Using international inspirations to tackle snacking. Issue # 127
  • Choc Full of Potential Serve comfort in hard times with chocolate treats. Issue # 126
  • Inspired Taters Uncertain times may be the best of times to get creative with the humble potato. Issue # 125
  • Breaking the Morning Routine How chains could up the quality ante at breakfast Issue # 124
  • Home-Meal Enhancement Offering take-away dinners that consumers prepare at home could build brands and spur sales. Issue # 122
  • Healthy Appetites Contemplating more nutritionally sound kids’ snacks Issue # 121
  • Tossing it Up Minor tweaks to established salads can help create a crunch time at lunchtime. Issue # 120
  • Alternative Energy Sources Nondairy milks could offer a healthier kind of refueling. Issue # 119
  • Going with the Grain Redefining the all-American hearty breakfast. Issue # 118
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