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• Something Extra To Go Getting a firm handle on new trends in portable foods. Issue # 94
• Pie Charts Pizza innovation a key to snaring a greater slice of consumers’ dining dollars. Issue # 93
• Potato Potential Taking the humble spud to previously uncharted territory. Issue # 92
• From the Road Asian street eats offer ample grist for the new-product mill. Issue # 91
• Italiangineering What other treats might La Bella Italia have to offer the world of quick-service? Issue # 90
• Salad Days, Revisited Taking the next step toward freshness could lend quick-service chains a competitive edge. Issue # 86

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