[2010-02-09] Campbell Soup Company launches three new Pace salsas for foodservice industry.

[2010-02-09] Pizza chain makes plans for three new units in Florida, along with one in Appleton, Wisconsin.

[2010-02-09] Married men are healthier than their single counterparts, offering quick serves a marketing and product opportunity.

[2010-02-09] Hatco’s new Decorative Carving Stations are flexible to fit an operator's needs.

[2010-02-08] Lane Cardwell, CEO of Boston Market, talks to QSR about the brand's latest menu tests around the country, which include new sandwiches and salads.

[2010-02-08] Schlotzsky's is asking customers to go online to vote for their favorite T-shirt design for the Annual Schlotzsky's Bun Run in Austin, Texas.

[2010-02-08] Shakey's hopes that new hires Jake LaJoie and Craig Hopkins will help the company continue to do well in the restaurant industry.

[2010-02-08] Ian Saunders has been named president and chief operating officer for T.G.I. Friday's International.

[2010-02-08] The burger and fries joint selected Micros Systems Inc.'s Restaurant Enterprise Solution for its corporate stores and franchisees across the nation.

[2010-02-08] On Valentine's Day, New York City will open its first Rita's Italian Ice, and the new store location will also debut Rita's newest flavor: Chocolate Chocolate Chip.

[2010-02-08] The new U-Swirl Web site offers multiple features to customers, prospective franchise partners, investors, future employees, and others.

[2010-02-08] In honor of its 60th birthday, Dunkin' Donuts will offer fans the chance to create their very own donut. The winner will receive $12,000 and see his or her creation sold at Dunkin' Donuts.

[2010-02-08] Hardee's will encourage customers to raise money for muscular dystrophy patients by purchasing a green or gold shamrock to be put on display in Hardee's restaurants.