Burgerville

O.N.E. Introduces a Healthier and More Environmental Water Bottle

[2009-07-13]  The company's new water bottles will be more environmentally sustainable and better for society.

Burgerville Brings Beer to the Menu

[2009-05-01]  The northwest burger chain is testing alcoholic beverages at its Salmon Creek restaurant.

Exec Continues Climb to the Top

[2008-11-07]  Burgerville appointed Janice Williams to COO of the chain.

Fulton Provision Company Certified By Food Alliance

[2008-03-17]  Fulton Provision Company is the first in the U.S. to be certified for sustainable business practices by Food Alliance.

Burgerville Awarded for Health Care Plan

[2008-03-11]  The company has been presented with a national Best Practices Honor from the American Psychological Association.

Burgerville Rolls Out Composting and Recycling Program to All Units

[2007-10-23]  The Pacific Northwest's signature quick-service restaurant sets goal to divert 85 percent of company waste from landfill through new program and innovations in material delivery through supply chain

The Holland-Burgerville Wins Washington's Top Environmental Honor

[2007-10-16]  Burgerville parent company, The Holland Inc., has been honored with Washington state's 2007 Governor's Award for Pollution Prevention and Sustainable Practices.

Burgerville President and CEO Tom Mears Named 2007 Trendsetter

[2007-10-04]  Tom Mears, president and CEO of Burgerville, has been awarded the 2007 "Trendsetter Award" by the Foodservice Consultants Society International

Burgerville Awarded 'Better Burger'

[2007-04-16]  The Food Network selected the chain because of its high-quality ingredients and commitment to sustainability.

The Holland, Inc. Presents First Burgerville Ranchers' Weekend

[2006-05-05]  The Holland, Inc., known throughout the Pacific Northwest for its commitment to sustainable practices, will be hosting its first Ranchers' Weekend at all 39 of its Burgerville restaurants.

Burgerville Experiments with Composting

[2006-05-03]  The Holland, Inc., known throughout the Pacific Northwest for its commitment to sustainable practices, today announced that it has implemented a composting pilot program at its Salmon Creek Burgerville location.

Burgerville Supports Guests' Health and Well-Being by Switching to Trans Fat Free Oil

[2006-01-31]  The Holland, Inc. today announced that it is switching to trans fat free oils at all of its Burgerville restaurants