Chefs spotlight coming menu trends
View from the Kitchen 2008
For the second year in a row, QSR asked the industry’s culinary professionals to weigh in on the menu trends impacting quick-service. See what they had to say.
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Wanted: Bakery-Cafes
Research suggests that the bakery-cafe segment remains an underdeveloped opportunity for foodservice.
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Cold Stone to Offer Branded Merchandise
Jelly beans and lip balm in a variety of flavors will hit retail shelves this spring.
Read full story > Zaxby's Expands to Texas
The 420-unit restaurant chain is laying the foundation for growth in the Dallas-Fort Worth area with its first location in Mansfield.
Read full story > Jamba Rolls Out Breakfast Menu
Free product and the 21-Day Breakfast Challenge kick-start the juice brand's morning rollout.
Read full story > Domino's Launches 444 Deal
The company hopes offering $4 pizzas will lure price-conscious consumers at dinner time.
Read full story > Sara Lee to Offer Certified Sustainable Coffee
Sara Lee has partnered with a comprehensive global certification program to offer proven, sustainable coffee solutions.
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