Top 10 Underserved Urban Markets

Where the Markets Are

Restaurants looking to expand, take note: A new study uncovers where the top underserved urban markets for quick-serves are.

What They Want

As members of the restaurant industry, we need to get inside our customers’ heads and start taking care of their needs and desires, even the questionable or unspoken ones, writes Roy Bergold.

Did We Create the 'Food Desert'?

QSR Blog: Read QSR editor Blair Chancey's thoughts on her recent conversation with Secretary of Agriculture Tom Vilsack, who is "out to change the way Americans eat."

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Documentor gives a truly all-inclusive approach for QSR POS systems, delivering inventory, labor, and projections reporting with or without a back-office PC system, and with a renowned user-friendly approach.

Baja Fresh CEO's New Company Acquires First Brand

Animal Protection Group Calls Out Dunkin' Donuts on Eggs

Pizza Fusion Plans Expansion Through Franchise Program

Consumers Want Their Burgers 'Premium,' Study Says

NRA Partnership to Encourage Donating Food Surplus

Long John Silver's Lands Spot on Franchise Registry

Top Floridian Hospitality Students Awarded

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Our online directory features listings for hundreds of sources of restaurant equipment, supplies, and services to help your operation achieve its full potential.

Increase Sales at the Drive-Thru

Join us for a live webinar that will teach you how to increase sales and throughput at the drive-thru with zone merchandising techniques.

Free Industry Intel

Download special reports from QSR that highlight the latest trends and new products in such areas as kitchen equipment, POS systems, drive-thru equipment, and more.

Drive-Thru Winners to be Announced on Twitter

Our Twitter followers will be the first to learn the winners of the 2009 Drive-Thru Performance Study. Follow us today!

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Looking for new quick-serve and fast-casual concepts to grow your portfolio? You'll find them all right here: burgers, chicken, ice cream, pizza, coffee, and much more.