Pavillions
Technology Pavilion
The Technology Pavilion hosts special demonstrations, education sessions, and exhibits focusing on restaurants’ POS systems, wireless technologies, inventory control, customer-relationship management, and more.
Franchise Pavilion
The Franchise Pavilion brings together franchisors and franchisees, financial consultants, and private and institutional investors. Visit and discuss the franchise opportunity that’s right for you.
International Cuisine Pavilion
The International Cuisine Pavilion is the premier source for traditional foods and beverages from around the world. Attend and discover the products that meet your customers’ growing demands for new flavors and more adventurous concepts.
Kitchen Innovations Pavilion
In the KI Pavilion, see the most innovative commercial kitchen equipment available today, as judged by an independent panel of experts, including food-facility consultants, multiunit executives, and leading designers. Participate in interactive presentations and demonstrations to find the right equipment to help save your operation time and money.
American Food Fair
The American Food Fair features unique regional food specialties from around the U.S. Connect with producers and processors who are interested in exporting their quality products. Organized by the National Association of State Departments of Agriculture, the American Food Fair delivers the best the U.S. has to offer.
EDgE Design Pavilion
The EDgE Pavilion is your best source for new ideas in furniture, graphics, design, textiles, lighting, fixtures, and flooring—everything to help you create and improve your operation’s special ambiance.
Organic & Natural Pavilion
Discover how to improve your menu and brand with certified organic and natural products at the Organic & Natural Pavilion. Satisfy increasing consumer demand in this fast-growing market segment.
Culinary Scene
Attend interactive culinary demonstrations presented by top industry trendsetters. The Culinary Scene will be a great source of new food and beverage concepts, techniques, and inspiration provided by chefs from around the globe.