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  • The Language Barrier - Improving your communication flow could lead to increased efficiency and productivity. [Issue # 122]
  • Reading the Fine Print - A variety of technologies helps restaurants comply with menu-labeling laws. [Issue # 121]
  • Getting Connected - Intranet sites provide franchisors and franchisees with a user-friendly way to communicate. [Issue # 120]
  • Business of Blogging - Embracing social media could enhance your corporate identity and appeal to younger audiences. [Issue # 119]
  • Click Before You Buy - A new online course helps potential franchisees learn the pros and cons of the industry. [Issue # 118]
  • An Informed Decision - New technology provides key information to restaurant owners searching for expansion sites and gathering customer information. [Issue # 117]
  • Improving the Experience - Subway’s new chief technology officer works to answer the question: “How do you leverage technology to improve foodservice?” [Issue # 116]
  • Getting the Word Out - Companies are using technology to provide nutritional information to consumers. [Issue # 115]
  • The Data Dilemma - Small restaurant chains are turning into big targets for credit card theft. [Issue # 114]
  • Tailor-Made POS - For Mr. Goodcents Subs & Pastas, the creation of its own POS system has helped speed, accuracy, and, most of all, the bottom line. [Issue # 113]
  • Keeping It Honest - Switching from paper-based rewards to electronic rewards could help minimize fraud. [Issue # 112]
  • Digital-Age Immigration - Tools for combating the controversial employment verification process [Issue # 111]
  • Cell Strategies - Quick-serves are putting their ads right into young consumers’ hands by offering coupons through text messages. [Issue # 110]
  • Online Recruiting - Internet-based interviews and trade shows could save time and money. [Issue # 108]
  • Logging On for Takeout - While restaurants and service providers say online ordering is ready to take off, the statistics show it is still in its infancy. [Issue # 107]
  • Extra Eyes - Web-based video surveillance systems have multiple uses in today’s industry. [Issue # 106]
  • High-Tech Hygiene - New technology is allowing restaurants to maintain food safety and ensure employee cleanliness. [Issue # 105]
  • Pipeline Management - RTI provides a service that could earn it big fans among back-of-the house employees and managers cutting labor costs. [Issue # 104]
  • Joining Web 2.0 - New tools make creating corporate-sponsored—and monitored—online communities easier. [Issue # 103]
  • Calling All Quick-Serves - Web-based tools allow companies to host conference calls quicker, easier, and cheaper than ever before. [Issue # 102]