Complete Collection of Tools Articles
- Getting the Word Out - Companies are using technology to provide nutritional information to consumers. [Issue # 115]
- The Data Dilemma - Small restaurant chains are turning into big targets for credit card theft. [Issue # 114]
- Tailor-Made POS - For Mr. Goodcents Subs & Pastas, the creation of its own POS system has helped speed, accuracy, and, most of all, the bottom line. [Issue # 113]
- Keeping It Honest - Switching from paper-based rewards to electronic rewards could help minimize fraud. [Issue # 112]
- Digital-Age Immigration - Tools for combating the controversial employment verification process [Issue # 111]
- Cell Strategies - Quick-serves are putting their ads right into young consumers’ hands by offering coupons through text messages. [Issue # 110]
- Online Recruiting - Internet-based interviews and trade shows could save time and money. [Issue # 108]
- Logging On for Takeout - While restaurants and service providers say online ordering is ready to take off, the statistics show it is still in its infancy. [Issue # 107]
- Extra Eyes - Web-based video surveillance systems have multiple uses in today’s industry. [Issue # 106]
- High-Tech Hygiene - New technology is allowing restaurants to maintain food safety and ensure employee cleanliness. [Issue # 105]
- Pipeline Management - RTI provides a service that could earn it big fans among back-of-the house employees and managers cutting labor costs. [Issue # 104]
- Joining Web 2.0 - New tools make creating corporate-sponsored—and monitored—online communities easier. [Issue # 103]
- Calling All Quick-Serves - Web-based tools allow companies to host conference calls quicker, easier, and cheaper than ever before. [Issue # 102]
- Advertising and the Menu - Forget television, the Internet, and radio. The best opportunity for quick-serve advertising is right under your nose—on the food tray. [Issue # 101]
- Beating the Buddy Punch - When employees run into problems beating the clock, some look for help from their fellow employees. Biometric verification systems can thwart them. [Issue # 100]
- Forecasting Change - A new software program promises to transform the way restaurants forecast and schedule labor. [Issue # 99]
- Giving the Little Guy Credit - Small and mid-sized quick-serve restaurant chains face unique challenges in implementing credit and debit cards systems. An expert offers solutions. [Issue # 98]
- Spread The Word - Marketing its products and services is a challenge every new business will face. Your Ad Department hopes to be a solution. [Issue # 97]
- Company Connections - Internet connectivity is now a necessity, as opposed to a bonus, for almost every business. The quick-serve industry is no exception to this rule. [Issue # 95]
- Follow the Map - Combining mapping technology with the internet and wireless services to change the way quick-service operates. [Issue # 94]
