Thinking of Buying a Fast-Casual Franchise? Read this report first.
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  • Advertising and the Menu - Forget television, the Internet, and radio. The best opportunity for quick-serve advertising is right under your nose—on the food tray. [Issue # 101]
  • Beating the Buddy Punch - When employees run into problems beating the clock, some look for help from their fellow employees. Biometric verification systems can thwart them. [Issue # 100]
  • Forecasting Change - A new software program promises to transform the way restaurants forecast and schedule labor. [Issue # 99]
  • Giving the Little Guy Credit - Small and mid-sized quick-serve restaurant chains face unique challenges in implementing credit and debit cards systems. An expert offers solutions. [Issue # 98]
  • Spread The Word - Marketing its products and services is a challenge every new business will face. Your Ad Department hopes to be a solution. [Issue # 97]
  • Company Connections - Internet connectivity is now a necessity, as opposed to a bonus, for almost every business. The quick-serve industry is no exception to this rule. [Issue # 95]
  • Follow the Map - Combining mapping technology with the internet and wireless services to change the way quick-service operates. [Issue # 94]
  • Watching You - Digital recorders offer new sophistication in unit-level surveillance. [Issue # 93]
  • Spy Tools - Using technology to improve mystery shopping. [Issue # 92]
  • Ads With That? - Bringing outside advertising to your customers can bring revenue to your restaurant. [Issue # 91]
  • The Call of Duty - An IP phone system can keep business running smoothly. [Issue # 90]