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Back of House
Back of House
sponsored by: Bunge
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
At Mother Nature’s Mercy
California’s historic drought is just one way the climate is pressuring the supply chain. But the foodservice industry is finding ways to live in better harmony with Mother Nature.
Navigating Corporate Succession
How brands can maximize their executive transition strategy.
The Anti-Chain Chains
There are more differences between chain and independent restaurants than just unit count. And operators are trying to leverage them to have the best of both worlds.
2015 NAFEM Show Preview
A look at the foodservice equipment industry’s biggest trade show, held this year in Anaheim, California.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
How to take a proactive approach to harassment in a quick-serve environment.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Are You Prepared?
Health-care reporting provisions take effect for small businesses in January.
A Bright Future
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
Halal Guys Grows Executive Team
Following this week’s announcement that The Halal Guys hired former Qdoba VP of human resources and training, Mike Speck, as COO, comes the hiring of ...
Dunkin' Partners With New Franchise Group in Minneapolis
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with new franchise group, Legacy Concepts LLC, to develop 10 ne...
The Halal Guys Names New COO
The Halal Guys, the American Halal street food concept with over 200 new corporate and franchise restaurants in development, has hired Mike Speck as t...
Persona Pizza Co-Founder Becomes CEO
Persona Wood Fired Pizzeria has named Glenn Cybulski as chief executive, giving the company co-founder a bigger role in leading the brand in its next ...
Ovation Names New SVP of Buffet Division
Ovation Brands, the nation’s largest company-owned and operated buffet company, announced the promotion of company veteran Richard Wykes to the positi...
Wawa Claims April 16 as Wawa Day
New COO For Long John Silver's
Long John Silver’s, the nation’s largest quick-service seafood chain, has named Brian Unger as chief operating officer.
Marco's Pizza Names New Senior Director of Menu
Marco's Pizza has named Darren Gray as its senior director of menu and culinary innovation.
Fatburger Hires Experienced Marketing Exec
Fatburger announces the hiring of Jason H. Green as director of marketing North America.
Betco Relocates World Headquarters
Betco Corporation announced today it will move their world headquarters and manufacturing facilities from Toledo to Bowling Green, Ohio.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Leading the Delivery Pack
Halal Guys Announces International Multi-Unit Expansion
Fuzzy's Taco Shop Celebrates National Salad Month
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Habit Burger Launches CharClub Email Program
Krystal Company Names New Chief People Officer
Ones to Watch