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Back of House
sponsored by: Bunge
The Perfect Partner
Forming partnerships with a cleaning supplier can help ensure food safety, effective sanitation programs.
How to Attract Top-Shelf Employees
Quick-service jobs often get a bad rap. But some operators are using employee benefits to lure—and retain—top talent.
The Best Way to Assemble Your Crew
Little Caesars franchisee Vicki Marshall divulges the secrets of hiring, preserving, and managing employees.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
How to Take Advantage of the Cloud
New technology helps restaurants streamline operations and make sense of all the data they’re collecting.
What’s Your Exit Strategy?
Operators shouldn’t wait until they’re ready to retire to figure out what to do with the business.
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Being prepared for unexpected events is key to making sure the supply chain keeps moving.
Buyer Beware for Supply Chain Management
Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.
Tropical Smoothie Café Outpaces Industry Growth
Tropical Smoothie Café, the fast-casual café concept known for its better-for-you food and smoothies with a tropical twist, announced today its year-e...
Panasonic Unveils New Products at NRF Big Show
Panasonic announced a number of new technologies at the 104th annual National Retail Federation (NRF) Big Show.
Sysco Launches Microsite Aimed at Hispanic Demographic
Sysco Corporation, North America's leading foodservice distribution company, announced the launch of a dual-language microsite geared toward the foods...
NRA's November Performance Index Shows Optimism
Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performanc...
BK, Tim Hortons Parent Announces Leadership Team
Restaurant Brands International Inc. announced its new executive leadership team and Board of Directors.
NPD: Unique Flavors, Great Service Important in 2015
As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.
Edible Arrangements CEO Launches Tech Company
Tariq Farid, founder and CEO of Edible Arrangements, announced that he is launching a new technology company, Naranga, offering software solutions des...
Scheduling Provider ShiftZen Names Director of Programming
ShiftZen, a restaurant scheduling software company based in Durham, North Carolina, announced the promotion of Henrik Pedersen to director of programm...
FOCUS Brands Purchasing to Be Managed by SpenDifference
FOCUS Brands Inc., the franchisor and operator of Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s Pretzels, and McAlister’s Deli,...
ParTech Announces PAR Tablet 8
ParTech, Inc. a subsidiary of PAR Technology Corporation, announced the release of the new PAR Tablet 8.
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Halal Guys Grows Executive Team
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The Halal Guys Names New COO
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Seasonal Spring Salad From Saladworks
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