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Back of House
Back of House
sponsored by: Bunge
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
At Mother Nature’s Mercy
California’s historic drought is just one way the climate is pressuring the supply chain. But the foodservice industry is finding ways to live in better harmony with Mother Nature.
Navigating Corporate Succession
How brands can maximize their executive transition strategy.
The Anti-Chain Chains
There are more differences between chain and independent restaurants than just unit count. And operators are trying to leverage them to have the best of both worlds.
2015 NAFEM Show Preview
A look at the foodservice equipment industry’s biggest trade show, held this year in Anaheim, California.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
How to take a proactive approach to harassment in a quick-serve environment.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Are You Prepared?
Health-care reporting provisions take effect for small businesses in January.
A Bright Future
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
Dunkin' Inks Albuquerque Expansion Deal
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with existing franchise group, NMR LLC, to develop five Dunkin’...
Halal Guys Announces International Multi-Unit Expansion
The Halal Guys has announced the signing of three major multi-unit franchise deals abroad. Nearly 40 new restaurants will open in the Philippines; Jak...
Krystal Company Names New Chief People Officer
The Krystal Company is proud to announce that Tom Murrill will be joining the company as its new chief people officer (CPO), effective Monday, May 4, ...
Domino's Streamlines Equipment/Supply Ordering
Capgemini, one of the world's foremost providers of consulting, technology, and outsourcing services, announced that it has implemented a new equipmen...
Taco John's Adds Two to Leadership Team
Mexican quick service restaurant chain Taco John’s has added two new members to its leadership team: Ted Suor, vice president for supply chain, and St...
Panera Commits to Kick Out Additives By 2016
Today, Panera Bread shared a comprehensive set of commitments around food.
Pollo Tropical Names New VP of Operations for Texas
Restaurant industry veteran Bob Moore has joined Pollo Tropical as vice president of operations for Texas.
McDonald's CEO Easterbrook Unveils Turnaround Plan
McDonald's president and CEO Steve Easterbrook today announced the initial steps of the company's turnaround plan, including a restructuring of McDona...
Chicken Salad Chick Inks Investment Deal
Chicken Salad Chick recently announced that it has received an investment from Eagle Merchant Partners (Eagle), an Atlanta, Georgia-based private equi...
Persona Pizzaeria Signs First Texas Franchise Agreement
Persona Wood Fired Pizzeria has signed a five-unit deal for Houston.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Shake Shack Serves Up Dan Barber's Juice Pulp Burger
CKE Launches Annual Stars For Heroes Campaign
Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Ones to Watch