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Back of House
Back of House
sponsored by: Bunge
The Low Down on High Chair Cleanliness
Taking care of your youngest customers includes ensuring that high chair surfaces are cleaned and sanitized.
How to Prevent Credit Card Fraud
Criminals are getting smarter, which means operators must keep ahead of the curve with PCI compliance.
Safety, Security, Sales
IP surveillance technology can deliver high ROI to quick-service operators.
Lessons in Longevity
Veteran Wienerschnitzel franchisee Paul Hironimus knows what it takes to keep the business fresh and profitable over the decades.
The Perfect Match
Online software adds new dimension to hiring.
If At First You Don’t Succeed
After swallowing their mistakes, CEOs who have failed lay the groundwork for learning.
When Burritos and Cotton Collide
Food and fashion seem odd bedfellows, but Chipotle is using such a partnership to promote environmental stewardship.
Rags to Riches
Smoothie King franchisee Rose Kuhnau lays out her strategy on how to turn a struggling unit into one of the brand’s best.
The New Deal
A slow-to-recover economy means now may be operators’ best chance to renegotiate site leases.
Cracking the Food Safety Code
New initiative uses barcode labeling to fortify food safety and the supply chain.
NRA's November Performance Index Shows Optimism
Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performanc...
BK, Tim Hortons Parent Announces Leadership Team
Restaurant Brands International Inc. announced its new executive leadership team and Board of Directors.
NPD: Unique Flavors, Great Service Important in 2015
As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.
Edible Arrangements CEO Launches Tech Company
Tariq Farid, founder and CEO of Edible Arrangements, announced that he is launching a new technology company, Naranga, offering software solutions des...
Scheduling Provider ShiftZen Names Director of Programming
ShiftZen, a restaurant scheduling software company based in Durham, North Carolina, announced the promotion of Henrik Pedersen to director of programm...
FOCUS Brands Purchasing to Be Managed by SpenDifference
FOCUS Brands Inc., the franchisor and operator of Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s Pretzels, and McAlister’s Deli,...
ParTech Announces PAR Tablet 8
ParTech, Inc. a subsidiary of PAR Technology Corporation, announced the release of the new PAR Tablet 8.
Little Greek Continues Texas, Florida Expansion
Little Greek continues its growth and expansion into Colleyville, Texas; and in Valrico, Orlando, Clearwater, and Spring Hill, Florida, all slotted to...
Globe Appoints New Product Director
Dayton, Ohio–based Globe Food Equipment Co. announced Chris King has joined the company as director of product management.
Cooper-Atkins Rewarded for Export Expansion
Cooper-Atkins Corporation was presented with the President’s “E” Award for Exports by US Secretary of Commerce Penny Pritzker on Wednesday, May 28 in ...
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
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