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Back of House
Back of House
sponsored by: Bunge
How to Prevent Credit Card Fraud
Criminals are getting smarter, which means operators must keep ahead of the curve with PCI compliance.
Safety, Security, Sales
IP surveillance technology can deliver high ROI to quick-service operators.
Lessons in Longevity
Veteran Wienerschnitzel franchisee Paul Hironimus knows what it takes to keep the business fresh and profitable over the decades.
The Perfect Match
Online software adds new dimension to hiring.
If At First You Don’t Succeed
After swallowing their mistakes, CEOs who have failed lay the groundwork for learning.
When Burritos and Cotton Collide
Food and fashion seem odd bedfellows, but Chipotle is using such a partnership to promote environmental stewardship.
Rags to Riches
Smoothie King franchisee Rose Kuhnau lays out her strategy on how to turn a struggling unit into one of the brand’s best.
The New Deal
A slow-to-recover economy means now may be operators’ best chance to renegotiate site leases.
Cracking the Food Safety Code
New initiative uses barcode labeling to fortify food safety and the supply chain.
How Jack in the Box Optimizes Its Talent
Company focuses on alignment, capabilities, and engagement to improve on its guest ratings, visits, and spend.
Dunkin' Inks Albuquerque Expansion Deal
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with existing franchise group, NMR LLC, to develop five Dunkin’...
Halal Guys Announces International Multi-Unit Expansion
The Halal Guys has announced the signing of three major multi-unit franchise deals abroad. Nearly 40 new restaurants will open in the Philippines; Jak...
Krystal Company Names New Chief People Officer
The Krystal Company is proud to announce that Tom Murrill will be joining the company as its new chief people officer (CPO), effective Monday, May 4, ...
Domino's Streamlines Equipment/Supply Ordering
Capgemini, one of the world's foremost providers of consulting, technology, and outsourcing services, announced that it has implemented a new equipmen...
Taco John's Adds Two to Leadership Team
Mexican quick service restaurant chain Taco John’s has added two new members to its leadership team: Ted Suor, vice president for supply chain, and St...
Panera Commits to Kick Out Additives By 2016
Today, Panera Bread shared a comprehensive set of commitments around food.
Pollo Tropical Names New VP of Operations for Texas
Restaurant industry veteran Bob Moore has joined Pollo Tropical as vice president of operations for Texas.
McDonald's CEO Easterbrook Unveils Turnaround Plan
McDonald's president and CEO Steve Easterbrook today announced the initial steps of the company's turnaround plan, including a restructuring of McDona...
Chicken Salad Chick Inks Investment Deal
Chicken Salad Chick recently announced that it has received an investment from Eagle Merchant Partners (Eagle), an Atlanta, Georgia-based private equi...
Persona Pizzaeria Signs First Texas Franchise Agreement
Persona Wood Fired Pizzeria has signed a five-unit deal for Houston.
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In the Store
Women in Foodservice
Find a Supplier
Mexican Fast Casual Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Jack's Unveils New Items With Ad By Breaking Bad Director
Coffee Bean Enters Japanese Market
Dunkin Commemorates Donut Day With Special Offers
Ones to Watch