Back of House

Back of House

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industry headlines

LIVE: International Flavors Storm the NRA Show

2011-05-23 As American restaurants increasingly add international flavors, dozens of overseas companies have set up shop at the annual NRA Show in Chicago, hopin...

Pro-Max Grills Honored With NRA Award

2011-05-11 Star Manufacturing announced that the National Restaurant Association (NRA) honored its line of high performance Pro-Max Two-Sided Grills with Pro-Lif...

Recruit Employees More Efficiently, Even for Free

2011-04-19 WyckWyre, a Web-based recruiting solution, launched its website in 2010 and provides a tool that shortens the outdated and time-consuming process of f...

Supply Chain Strategy Saves Popeyes a Cool $16M

2011-04-15 Popeyes Louisiana Kitchen announced that it managed significant savings in its 2010 supply chain costs—a whopping $16 million in savings, in fact.

Wendy's Franchisee Scores Automated Hiring Help

2011-04-12 A new survey of the Business Roundtable, an association of CEOs of corporations representing a combined workforce of more than 13 million employees, p...

Who Needs Capital When You've Got a Kitchen?

2011-04-11 The still-struggling economy is stifling the business aspirations of would-be entrepreneurs who do not have the access to capital necessary to get an ...

Krispy Kreme Finalizes Deal with Sysco

2011-03-24 Krispy Kreme Doughnuts Inc.

Manitowoc Foodservice Nabs Energy Star Honor

2011-03-23 For the second consecutive year, the U.S.

Jack's Hitting the Road

2011-03-18 After 60 years of serving guests driving to and through his Jack in the Box restaurants, Jack has decided to turn the tables.

More Green for Green

2011-03-18 Much has been said about the advantages of integrating sustainable efforts into a quick serve’s operations, but a new study shows that such efforts mi...