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Back of House
Back of House
sponsored by: Bunge
Safety, Security, Sales
IP surveillance technology can deliver high ROI to quick-service operators.
Lessons in Longevity
Veteran Wienerschnitzel franchisee Paul Hironimus knows what it takes to keep the business fresh and profitable over the decades.
The Perfect Match
Online software adds new dimension to hiring.
If At First You Don’t Succeed
After swallowing their mistakes, CEOs who have failed lay the groundwork for learning.
When Burritos and Cotton Collide
Food and fashion seem odd bedfellows, but Chipotle is using such a partnership to promote environmental stewardship.
The New Deal
A slow-to-recover economy means now may be operators’ best chance to renegotiate site leases.
Rags to Riches
Smoothie King franchisee Rose Kuhnau lays out her strategy on how to turn a struggling unit into one of the brand’s best.
Cracking the Food Safety Code
New initiative uses barcode labeling to fortify food safety and the supply chain.
How Jack in the Box Optimizes Its Talent
Company focuses on alignment, capabilities, and engagement to improve on its guest ratings, visits, and spend.
Hiring’s New Frontier
A new wave of Web- and mobile-based hiring platforms are designed to decrease the restaurant industry’s notorious turnover rate.
TurboChef and Middleby to Merge
TurboChef experienced a decrease in revenue of 8 percent in the second quarter ending June 30, from the year before.
Domino's Debuts Mobile Pizza Kitchen
Offers off-site production of selected menu items.
Price Pfister Introduces Pull-Down Kitchen Faucet
Two-handle, pull-down kitchen faucet reduces water waste.
Study Says Fast Food Remains Popular
Research International found that more than half of the population eats fast food once a week with 20 percent eating fast food at least every other day.
Dawn Sponsors Foodservice Contest
Dawn selects ten restaurant owners as grand prize winners from its 30th Anniversary Celebration Contest.
From the Floor: The Power of Word of Mouth
NRA education session shows operators how to tap into viral marketing.
From the Floor: Scientist Calls for Proactive Approach to Sustainability
The dean of the department of animal science at Michigan State University, calls on industry leaders to create comprehensive, long-term solutions for sustainability.
Roebic Debuts Biodegradable Cleaners
The company's Bacterial Drain Cleaner and Soap Degrader are 100 percent biodegradable cleaners that safely eliminates fat, oil, grease, and soap buildup from plumbing.
Pacific Natural Foods Earns Chef's Seal
The company offers the only organic broths endorsed by American Culinary Federation.
El Pollo Loco Gets Energy Efficient
Southern California Gas Co. has recognized the chain for energy-efficient equipment upgrades that will reduce the restaurant’s annual natural gas consumption by 9,700 therms.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Halal Guys Grows Executive Team
Currito Brings Loyalty Program to Google Wallet
Dunkin' Partners With New Franchise Group in Minneapolis
Caribou Names Boelter Supplier of the Year
Pecanberry Salad LTO Returns to McAlister's For Spring
The Halal Guys Names New COO
Submit Your Brand for the QSR 50!
Seasonal Spring Salad From Saladworks
BUNN Wins Gold at 2015 Connected World Awards
Godfather's Opens Second Albuquerque Location
Ones to Watch