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Back of House
Back of House
sponsored by: Bunge
How to Prevent Credit Card Fraud
Criminals are getting smarter, which means operators must keep ahead of the curve with PCI compliance.
Safety, Security, Sales
IP surveillance technology can deliver high ROI to quick-service operators.
Lessons in Longevity
Veteran Wienerschnitzel franchisee Paul Hironimus knows what it takes to keep the business fresh and profitable over the decades.
The Perfect Match
Online software adds new dimension to hiring.
If At First You Don’t Succeed
After swallowing their mistakes, CEOs who have failed lay the groundwork for learning.
When Burritos and Cotton Collide
Food and fashion seem odd bedfellows, but Chipotle is using such a partnership to promote environmental stewardship.
The New Deal
A slow-to-recover economy means now may be operators’ best chance to renegotiate site leases.
Rags to Riches
Smoothie King franchisee Rose Kuhnau lays out her strategy on how to turn a struggling unit into one of the brand’s best.
Cracking the Food Safety Code
New initiative uses barcode labeling to fortify food safety and the supply chain.
How Jack in the Box Optimizes Its Talent
Company focuses on alignment, capabilities, and engagement to improve on its guest ratings, visits, and spend.
Rational Grows 11% in 2012, Wins Technology Awards
This year, the first-class industry publications, GVmanager and 24 Stunden Gastlichkeit, once again awarded the best in the industry with the BEST of ...
Have a Food Safety Question? Ask Shelly
Cambro, a supplier of foodservice equipment, continues its steadfast commitment to food safety and launches its "Ask Shelly" campaign that offers food...
Unified Brands Welcomes Jorge Paredes Diaz to its Team
Unified Brands announces the addition of Jorge Paredes Diaz as Latin American business development manager.
CIA President Increases Student Scholarships by $3.6M
WMMB Recognizes Winners of Cheese Recipe Contest
Wisconsin Milk Marketing Board (WMMB) recently recognized 12 Johnson & Wales University culinary students for their outstanding recipes incorporat...
New Taco John’s CEO Sets Sights on Growth
Mexican quick service restaurant chain Taco John’s International has selected Jeff Linville to be its new chief executive officer. ...
Robot Coupe Unveils New Combination Food Processor
The new food processor from Robot Coupe, the R402 Combination Food Processor, will prepare 800 vegetable servings in 2.5 hours.
Cowboy Chicken Adds Franchise Development Director
Cowboy Chicken-Wood Fire Rotisserie, the popular seven-unit Dallas-based fast casual brand, has named Kathy Davidson as their new director franchise d...
Rational Appoints New President for USA
Markus Glueck has taken over the management of Rational USA.
Snagajob’s 'Hire Minds Summit' to Deliver Hiring Expertise
The HR executives and operations professionals who lead America’s hourly workforce will gather to share best practices focused on attracting, hiring, ...
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Ingredients & Dayparts
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In the Store
Women in Foodservice
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Intorducing the Mile High Bacon, Egg, & Cheese Biscuit
Chicken Salad Chick Crowdsources Latest Flavor
Coconut's Celebrates Anniversary, Donates to Humane Society
'French Fry Box' McDonald's to be Rebuilt
Donatos Pizza Plans for 200 Units by 2018
Juice It Up! Reports 50 Percent Sales Growth
Russo's Names Applebees Vet New Director of Operations
Chronic Tacos Continues LA Angels Partnership
The Buzz About a Pot-Pairing Menu
Submit Your Brand for the QSR 50!
Ones to Watch