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sponsored by: American Egg Board
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
Fractured Prune Opening Celebrates Arizona Anniversary
Fractured Prune Doughnuts is celebrating its one-year anniversary in the Arizona by opening its Tempe location at University House on Tuesday, April 2...
Introducing the Mile High Bacon, Egg & Cheese Biscuit
Today, Carl’s Jr.
Dunkin' Partners With New Franchise Group in Minneapolis
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with new franchise group, Legacy Concepts LLC, to develop 10 ne...
Bruegger's Wraps Up Behind the Taste Video Series
Bruegger’s Bagels, known for freshly baked, authentic New York-style bagels, egg sandwiches, and signature coffees, has released the fourth and final ...
Spring Brings New Flavors to Bruegger's
Bruegger’s Bagels is launching its new spring menu.
New Locations and More to Come From Huddle House
Huddle House continued its aggressive expansion during the first three months of the year, opening four new restaurants and signing four franchise agr...
Dunkin to Develop Seven New Restaurants in Illinois
Dunkin’ Donuts announces the signing of multi-unit store development agreements with two existing franchise groups to develop seven restaurants in Ill...
Panera Serves Up "Super Grain" Oatmeal
Baked goods have long been the literal bread and butter of Panera’s breakfast menu, but the new Power Almond Quinoa Oatmeal furthers the brand’s shift...
Dunkin' Donuts Offers Pretzel Roll LTO
Dunkin’ Donuts is rolling into spring with a crispy addition to its menu, the new Pretzel Roll Chicken Sandwich.
Del Taco Adds Bacon to Daylong Breakfast Menu
Del Taco, which has been serving breakfast for more than 30 years, is offering a Bacon Grilled Breakfast: a fresh take on a meal favorite with a limit...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch