Jump to navigation
sponsored by: American Egg Board
Make the Climb
Jeff Gottfurcht conquered Mount Everest. Now he’s tackling the franchise world as a Fractured Prune Doughnuts franchisee.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Starbucks-Owned Evolution Fresh Yogurts In Grocery Stores
Evolution Fresh Fruit on the Bottom Greek Yogurts, Inspired by Dannon, are now available at thousands of grocery stores nationwide.
Robeks Adds Hawaiian-Inspired LTO Açaí Bowls
Robeks Fresh Juices and Smoothies, a growing national franchise known for its best-in-class products and its use of the freshest ingredients, is bring...
Breakfast Pushes Highest Foodservice Traffic in Years
Foodservice industry traffic hit its highest level in six years and higher average eater checks fueled a 3-percent increase in consumer spending at U.
Biscuitville Crowns Biscuit-Making Champions
This week, Biscuitville Fresh Southern named the grand champions of its 15th annual Bake-Off competition.
Dunkin' Donuts Opens Fifth Great Wolf Lodge Location
Dunkin' Donuts opened its newest hotel location at the Great Wolf Lodge in Sandusky, Ohio, making it the fifth restaurant to open under a franchising ...
Whataburger Returns to Regular Breakfast Hours
Starting at 11 p.m. tonight, Whataburger will begin serving its full breakfast menu during normal breakfast hours from 11 p.m.
Starbucks to Close All La Boulange Locations
Starbucks announced that it will be shuttering all 23 La Boulange bakery-cafés by the end of the year.
Cinnabon Launches Savory Sausage Bites
After 30 years of baking of the world's sweetest treats, the masters of culinary pleasure at Cinnabon are excited to announce the brand's foray into t...
Dunkin' Surpasses 3 Million Perk Program Members
This spring marks Dunkin’ Donuts’ 65th birthday, and to help celebrate the occasion, the brand has a special one-day offer for its DD Perks members.
Einstein Bros. Bagels Introduces Creative 'Bagel Toppers'
Einstein Bros. Bagels is introducing bagels on another level with their newest menu addition, Bagel Toppers.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Church's Chicken Opens Doors in Gulfport, MS
NRA Performance Index Down Second Straight Month
Blaze Pizza to Open First International Store in Toronto
DQ Celebrates End of Summer with Rolo Minis Blizzard
Summer Gets Fruity in Two New Menchie's Flavors
Toppers Reports Further Growth
Auntie Anne's Raises More than $225,000 for Charity
Juice It Up! Targets Growth in Dallas and Orlando
Chick-Fil-A Adds Specialty Cold Brew Coffee
Del Taco Enters Tennessee
Ones to Watch