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sponsored by: American Egg Board
Make the Climb
Jeff Gottfurcht conquered Mount Everest. Now he’s tackling the franchise world as a Fractured Prune Doughnuts franchisee.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Dunkin' Inks Albuquerque Expansion Deal
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with existing franchise group, NMR LLC, to develop five Dunkin’...
Dunkin' Launches Royal Treatment Twitter Sweepstakes
In honor of the birth of the royal baby, Dunkin' Donuts is giving its fans the royal treatment with a special Twitter sweepstakes for the chance to wi...
Dunkin' Introduces Guacamole Breakfast LTO
This spring Dunkin’ Donuts is introducing guacamole to its nationwide menu for the first time in brand history with the new Bacon Guacamole Flatbread ...
Fractured Prune Opening Celebrates Arizona Anniversary
Fractured Prune Doughnuts is celebrating its one-year anniversary in the Arizona by opening its Tempe location at University House on Tuesday, April 2...
Introducing the Mile High Bacon, Egg & Cheese Biscuit
Today, Carl’s Jr.
Dunkin' Partners With New Franchise Group in Minneapolis
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with new franchise group, Legacy Concepts LLC, to develop 10 ne...
Bruegger's Wraps Up Behind the Taste Video Series
Bruegger’s Bagels, known for freshly baked, authentic New York-style bagels, egg sandwiches, and signature coffees, has released the fourth and final ...
Spring Brings New Flavors to Bruegger's
Bruegger’s Bagels is launching its new spring menu.
New Locations and More to Come From Huddle House
Huddle House continued its aggressive expansion during the first three months of the year, opening four new restaurants and signing four franchise agr...
Dunkin to Develop Seven New Restaurants in Illinois
Dunkin’ Donuts announces the signing of multi-unit store development agreements with two existing franchise groups to develop seven restaurants in Ill...
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Ingredients & Dayparts
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In the Store
Women in Foodservice
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Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
PizzaRev Adds New Franchise Group For Reno Expansion
Domino's Opens Its 12,000th Store Worldwide
Anchor Provides Replacement For Foam Clamshell Packaging
Baskin-Robbins Serves up Oreo Malt Madness
Piada Italian to Open in Mall of America
Newk's Opens Third Louisiana Location This Year
Fazoli's Overhauls Drive Thru
Hungry Howie's Debuts Chocolate Fudge Brownie
Ones to Watch