Jump to navigation
sponsored by: American Egg Board
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Krispy Kreme Unveils Holiday Treats
Krispy Kreme is celebrating the holidays with a new season of treats.
Newest Illy Caffé Unit to Open in San Francisco
Leveraging more than 80 years of coffee excellence and experience, Illy Caffé will open its newest Espressamente Illy Caffé in San Francisco, continui...
Starbucks Brings Wireless Charging to San Fran Stores
Starbucks unveiled Powermat wireless charging in approximately 200 of its stores in the San Francisco Bay Area.
Dunkin' Develops 7 Units in Phoenix
Dunkin’ Donuts announced the signing of a multi-unit store development agreement with existing franchisees, ABDD Arizona, to develop seven restaurants...
Bojangles' Honors Its Master Biscuit Makers
Bojangles’ named the winners of the 2014 Master Biscuit Maker Challenge, the annual tradition that brings together team members from across the Southe...
Manhattan Bagel Spices Up Holiday Menu with Cinnamon
Manhattan Bagel is celebrating the holidays with the launch of its cinnamon-inspired seasonal menu featuring a new Cinnamon Toast Egg Sandwich as well...
Einstein and Noah's Unveil Winter Menu Innovations
Newk's Eatery Set to Begin Louisiana Expansion
Newk’s Eatery, a fast-casual restaurant brand, is expanding its Louisiana presence by four restaurants in the first quarter of 2015.
Dunkin' Seeks Franchisees in Michigan
With more than 60 open and operating Dunkin’ Donuts restaurants located throughout Michigan, and more than 40 additional restaurants planned to open i...
Dunkin' Debuts Pumpkin Themed Menu Items
Dunkin’ Donuts today unveiled a seasonal addition to its donut lineup, the Halloween Pumpkin Donut. Shaped to resemble a jack-o-lantern, the new Hallo...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Packaging Merger Forms WestRock Company
Smashburger Announces Three New Franchise Partners
Quick Serves Join Eat (RED) Drink (RED) Campaign
Moe's Serves Up LTO Sriracha Nachos
Cafe Rio Hires Sonic Exec as President and CFO
Mama Fu's Adds Marketing Executive to Board
Fuzzy's Taco Shop to Open 20-Plus Units in Florida
Shake Shack Serves Burger Made of Food Waste
'Tebowing' Pretzel Proceeds Go to Charities
Dunkin Announces Partnership With America's Got Talent
Ones to Watch