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sponsored by: American Egg Board
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
Chick-fil-A Looks to Perk Sales with Specialty-Grade Coffee
Chick-fil-A is partnering with THRIVE Farmers Coffee to introduce the quick-serve industry’s first-ever specialty-grade coffee.
Bojangles' Dishes Out Funds, Lunch for MDA Camp
For the 16th consecutive year, Bojangles’ not only raised funds to send children to the Muscular Dystrophy Association’s (MDA) Camp Bethelwoods, but i...
Jack in the Box Adds Croissant Donut, Breakfast Burritos
Jack in the Box is launching three new breakfast items: the Meat Lovers and Grande Sausage Breakfast Burritos, as well as Jack’s new and exclusive Cro...
Taco John's Spices Things Up with Breakfast Burrito
Taco John’s is spicing up its morning menu. The quick-service restaurant added the Spicy Chorizo Breakfast Burrito to its menu.
Dunkin’ Donuts Continues Minnesota Expansion
Dunkin’ Donuts inked a multiunit store development agreement with new franchisees Brian and Sharon Weidendorf to develop seven restaurants in Duluth, ...
Three Happy Cows Primed for Growth with Taco Bell
Three Happy Cows got its humble start as a drinkable yogurt operation in Dallas, but as Taco Bell’s first Greek yogurt supplier, the boutique brand is...
Dunkin’ Donuts Takes a Bite Out of Shark Week
This year, Shark Week will run on Dunkin’.
NC Biscuit and Doughnut Shop Rises to the Occasion
As Southern fare gains popularity across the U.S., one Durham, North Carolina–based biscuit and doughnut shop is rising to the occasion with a newly l...
Dunkin’ Donuts Franchisee Adds 20 More Florida Units
Joyal Capital Management LLC (JCM), a Boston-based financial advisory firm specializing in estate and business planning and investment management, ann...
Taco Bell Expands Breakfast with New Grilled Burritos
In just over three months, Taco Bell’s breakfast has become the most talked about launch in the company’s 52 year history and is the second most succe...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch