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sponsored by: American Egg Board
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Tim Hortons Looks to Hire 5,000 New Employees
Every day, Tim Hortons team members serve millions of Canadians.
SoCal McDonald's to Offer Students Free Breakfast
As students prepare for their first day of school across the country, Southern California McDonald’s restaurants are helping kick-start their year wit...
It's Back: Talk Like a Pirate, Score Free Krispy Kreme
On September 19, any customer who visits a participating U.S.
Einstein Bros. Kicks Off Its 2014 Pumpkin Bagel Bash
Fall is in the air at Einstein Bros. Bagels.
West Expansion in Full Swing, Dunkin' Rolls Out Dark Roast
As Dunkin’ Donuts continues its national, westward expansion, the brand is unveiling a new Rainforest Alliance Certified Dark Roast Coffee.
Dunkin’ Donuts Brews Franchise Opportunities in CO
Dunkin’ Donuts announced the company is recruiting franchisees in Colorado with an emphasis on Grand Junction, Glenwood Springs, and Durango.
Dunkin' Donuts Inks Deals for 14 Units in Kansas
Dunkin’ Donuts announced the signing of multiunit store development agreements with three franchise groups to develop 14 new restaurants in Wichita an...
Chick-fil-A Looks to Perk Sales with Specialty-Grade Coffee
Chick-fil-A is partnering with THRIVE Farmers Coffee to introduce the quick-serve industry’s first-ever specialty-grade coffee.
Bojangles' Dishes Out Funds, Lunch for MDA Camp
For the 16th consecutive year, Bojangles’ not only raised funds to send children to the Muscular Dystrophy Association’s (MDA) Camp Bethelwoods, but i...
Jack in the Box Adds Croissant Donut, Breakfast Burritos
Jack in the Box is launching three new breakfast items: the Meat Lovers and Grande Sausage Breakfast Burritos, as well as Jack’s new and exclusive Cro...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Ovention Ovens Help Kitchens Go Ventless
Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Dickey's Wins Four Telly Awards
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Half of Consumers Are Concerned About Avian Flu
Ones to Watch