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sponsored by: American Egg Board
Make the Climb
Jeff Gottfurcht conquered Mount Everest. Now he’s tackling the franchise world as a Fractured Prune Doughnuts franchisee.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Bruegger’s Takes Step to Appease Animal Activists
The chain's work with the Humane Society of the United States influences its menus.
A New Restaurant to Wake Up To
Rise & Dine takes a 'fresh, wholesome approach' to breakfast-lunch chains at its new Woodlands location.
Online Nutrition Calculator Debuts
Culinary Institute of America-developed recipe management system provides per-serving nutritional information for recipes and menus in its database. nkm...
Bob Evans Targets Youth with BOBurrito Launch
College visits, a Facebook page, and a microsite will tout the breakfast burrito.
Jamba Juice Adds New Breakfast Item to Menu
CEO James D. White says there is a "clear hunger" for a wholesome option.
Super Bowl to Re-Energize Denny's Brand
Improving the company's 90 percent brand awareness falls on new ad agency with big 2009 plans.
Sonic Systemwide Sales Down 1Q
Same-store systemwide sales decline 3.6 percent in the first quarter ended November 30, 2008.
Kolache Factory Continues Expansion
Houston-based bakery focuses on expanding along Gulf Coast.
IHOP Capitalizes on Government Bailout Plans
IHOP is offering All You Can Eat pancakes for $4.99...
Dunkin' Spends $100 Million on New Ad Campaign
The integrated 'You Kin Do It' campaign is expected to run through 2009 and will include online marketing.
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Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
NRA Says NLRB Decision Will Have "Dire Consequences"
Cheeseburger Bobby's to Raise Funds for Nonprofit
Georgia Native Opens Newest Uncle Maddio's
The Halal Guys Opens 1st Franchised Unit in Chi-Town
Crushed Red Inks Deal for 3 New Restaurants
NLRB Eases Unionization, Redefines Joint Employment
Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
More Than Half of Perdue's Chicken Has No Antibiotics
Dunkin' Partners with Hershey on New Reese's LTO
Ones to Watch