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sponsored by: American Egg Board
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
Einstein Hits Lucky 13 in Vegas
The bagel chain opened a new Las Vegas location today.
Culinary Powerhouse Opens its Doors
The cutting-edge Nestlé Professional Customer Innovation Campus opened Tuesday outside of Cleveland.
Carl's Jr. Puts Entire Country Breakfast in a Burrito
The Big Country Breakfast Burrito features eggs, crumbled bacon and sausage, diced ham, shredded cheddar cheese, hash rounds, and a generous ladle of sausage gravy.
My Favorite Muffin to Turn 20
The chain will offer 20 cent coffee and 20 cent mini muffins (limit 12) in participating U.S. restaurants on Thursday, November 20.
Jack in the Box Adds Homestyle Chicken Fillet
The new item will be available in two offerings--the Homestyle Ranch Chicken Club and the Breakfast Homestyle Chicken Biscuit.
Ralcorp Wins McDonald's Supplier Award
The frozen bakery treats company was named U.S. Supplier of the Year.
In the Mind of Millennials
The 75 million Millennials are demanding consumers with a clear idea of what they want and when they want it.
Krispy Kreme Expands in Arizona
For the first time in company history, the chain will open three new locations on the same day.
No Trans Fats on Chick-fil-A Menu
All Chick-fil-A restaurants will serve a zero grams trans fat menu by early November.
Appeal of Grocer-Prepared Meals Grows
A new Technomic study found that 62 percent of consumers who say they are purchasing more supermarket-prepared meals are doing so at the expense of quick-service restaurants.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch