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sponsored by: American Egg Board
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
My Favorite Muffin to Turn 20
The chain will offer 20 cent coffee and 20 cent mini muffins (limit 12) in participating U.S. restaurants on Thursday, November 20.
Jack in the Box Adds Homestyle Chicken Fillet
The new item will be available in two offerings--the Homestyle Ranch Chicken Club and the Breakfast Homestyle Chicken Biscuit.
Ralcorp Wins McDonald's Supplier Award
The frozen bakery treats company was named U.S. Supplier of the Year.
In the Mind of Millennials
The 75 million Millennials are demanding consumers with a clear idea of what they want and when they want it.
Krispy Kreme Expands in Arizona
For the first time in company history, the chain will open three new locations on the same day.
No Trans Fats on Chick-fil-A Menu
All Chick-fil-A restaurants will serve a zero grams trans fat menu by early November.
Appeal of Grocer-Prepared Meals Grows
A new Technomic study found that 62 percent of consumers who say they are purchasing more supermarket-prepared meals are doing so at the expense of quick-service restaurants.
BK Moves to Zero Trans Fats
By Nov. 1, 2008, all Burger King menu ingredients will contain zero grams artificial trans fat.
YoCream Teams with Jack in the Box
YoCream will supply the yogurt base used in the Real Fruit Smoothies offered at Jack in the Box restaurants.
Hardee's Brings Back Pork Chop Breakfast Sandwich
After testing revealed consumer affinity for gravy at breakfast, Hardee's re-released the sandwich as the Pork Chop ‘N’ Gravy Biscuit.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Dairy Queen Serves 'Jurassic World' Specials
Dickey's Wins Four Telly Awards
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Half of Consumers Are Concerned About Avian Flu
Breadcrumb Live App Monitors Performance in Real Time
PizzaRev Makes Colorado Debut
InMoment Improves Feedback With Multilingual Update
Subway Joins Make-A-Wish For "You Share. We Share"
Ones to Watch