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sponsored by: American Egg Board
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
Appeal of Grocer-Prepared Meals Grows
A new Technomic study found that 62 percent of consumers who say they are purchasing more supermarket-prepared meals are doing so at the expense of quick-service restaurants.
BK Moves to Zero Trans Fats
By Nov. 1, 2008, all Burger King menu ingredients will contain zero grams artificial trans fat.
YoCream Teams with Jack in the Box
YoCream will supply the yogurt base used in the Real Fruit Smoothies offered at Jack in the Box restaurants.
Hardee's Brings Back Pork Chop Breakfast Sandwich
After testing revealed consumer affinity for gravy at breakfast, Hardee's re-released the sandwich as the Pork Chop ‘N’ Gravy Biscuit.
Unilever to Produce Starbucks-Branded Super Premium Ice Cream
The exclusive licensing deal between Starbucks and Unilever builds upon an existing relationship for the manufacturing, marketing and distribution of Starbucks Tazo.
Starbucks' Healthy Breakfast Goes Live
The five new permanent healthy breakfast items are now available in participating U.S. and Canadian stores.
Delaware Awards 35-Year Contract to HMSHost
HMSHost will redevelop and operate the Delaware Service Plaza on I-95. New facility to open in 2010.
Health Motivates Baked Goods Market
Niche start-up players are standing up to the challenge of rolling out healthier alternatives while multinationals try to shed the lard off their popular brands.
Popeyes Repositions Entire Brand
Company CMO says the new ad campaign, menu items, and logo emphasize the brand's Louisiana roots and culinary traditions.
Ending Obesity Needs Comprehensive Fix
A Trust for America's Health study reveals obesity rates are rising. Executive Director addresses role of restaurants.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
CREAM Offers Desert Tacos For Taco Tuesday Deal
Villa Italian Kitchen Opens New Food Court Locations
Shake Shack Kicks Off Annual Benefit For No Kid Hungry
Pie Hole Eyes "Foodie" Areas in Orange County
Persona Pizzaeria Signs First Texas Franchise Agreement
California Tortilla Brings Back Street Tacos
Taco John's Now at Love's Travel Stops
Sloan's Ice Cream Announces Middle East Expansion
Sonic Adds Slush Flavors With Help of Kevin Durant
Core Debuts As Brand New Health Food Concept
Ones to Watch