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sponsored by: American Egg Board
Where Are They Now?
Catching up with the brands we thought were the next big thing.
Breaking Out of the Mold
When entering a new daypart, particularly breakfast, operators should prepare for both opportunities and challenges.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
The Employee Buy-In
A Tim Hortons franchisee shares how he grew the Canadian brand in the U.S. with some help from loyal employees.
To Russia, With Love
Quick-serve brands find success in Russia, despite its uneven political climate.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
What’s Fueling the ‘Breakfast Wars’
The morning daypart is heating up, and Taco Bell is in good position to appeal to Mexican cuisine “super fans.”
Breaking with Tradition
Operators continue to add and expand non-pastry morning menu offerings.
ConAgra Commits to Reducing Energy, Emissions
The company has joined the Environmental Protection Agency’s (EPA) Climate Leaders and ENERGY STAR programs.
Einstein Expands in San Antonio
Charles Loflin could add seven Einstein Bros. restaurants to his franchise collection within the next five years...
Dunkin' Donuts Focuses on Rural Markets
Dunkin' Donuts is seeking qualified franchisees to develop select rural markets.
Morning Meal Drives Chinese Foodservice Industry
Just 13 percent of Chinese foodservice traffic happens during the lunch daypart, according to a recent NPD survey.
Sandella's Flatbread Cafe Moves Into the Middle East
Dubai-based Foodservice management company Abela & Co has signed a master developer deal with Sandela.
Menu Labeling Spreads in California
Meanwhile the state restaurant association is lobbying for a uniform bill that affects the entire state.
Jack in the Box Introduces Breakfast Bowls
New transportable meal consists of eggs, meat, hash browns, and cheese.
McDonald's Menu Focuses Pay Off
The company experienced a 6.7 percent comparable U.S. sales increase in July.
Krispy Kreme Expands to Malaysia
Berjaya Krispy Kreme Doughnuts Sdn Bhd will develop 20 Krispy Kreme retail shops over the next five years.
Denny's Introduces Sizzlin’ Breakfast Skillets
Selling for $5.99 each, they are offered in two options, the Southwestern Sizzlin’ Skillet and the Flatjack Sizzlin’ Skillet.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Vegan Fare Finds Traction among Millennials
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Ones to Watch