Jump to navigation
sponsored by: American Egg Board
Make the Climb
Jeff Gottfurcht conquered Mount Everest. Now he’s tackling the franchise world as a Fractured Prune Doughnuts franchisee.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Bojangles' Honors Its Master Biscuit Makers
Bojangles’ named the winners of the 2014 Master Biscuit Maker Challenge, the annual tradition that brings together team members from across the Southe...
Manhattan Bagel Spices Up Holiday Menu with Cinnamon
Manhattan Bagel is celebrating the holidays with the launch of its cinnamon-inspired seasonal menu featuring a new Cinnamon Toast Egg Sandwich as well...
Einstein and Noah's Unveil Winter Menu Innovations
Newk's Eatery Set to Begin Louisiana Expansion
Newk’s Eatery, a fast-casual restaurant brand, is expanding its Louisiana presence by four restaurants in the first quarter of 2015.
Dunkin' Seeks Franchisees in Michigan
With more than 60 open and operating Dunkin’ Donuts restaurants located throughout Michigan, and more than 40 additional restaurants planned to open i...
Dunkin' Debuts Pumpkin Themed Menu Items
Dunkin’ Donuts today unveiled a seasonal addition to its donut lineup, the Halloween Pumpkin Donut. Shaped to resemble a jack-o-lantern, the new Hallo...
Tim Hortons Looks to Hire 5,000 New Employees
Every day, Tim Hortons team members serve millions of Canadians.
SoCal McDonald's to Offer Students Free Breakfast
As students prepare for their first day of school across the country, Southern California McDonald’s restaurants are helping kick-start their year wit...
It's Back: Talk Like a Pirate, Score Free Krispy Kreme
On September 19, any customer who visits a participating U.S.
Einstein Bros. Kicks Off Its 2014 Pumpkin Bagel Bash
Fall is in the air at Einstein Bros. Bagels.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Church's Chicken Opens Doors in Gulfport, MS
NRA Performance Index Down Second Straight Month
Blaze Pizza to Open First International Store in Toronto
DQ Celebrates End of Summer with Rolo Minis Blizzard
Summer Gets Fruity in Two New Menchie's Flavors
Toppers Reports Further Growth
Auntie Anne's Raises More than $225,000 for Charity
Juice It Up! Targets Growth in Dallas and Orlando
Chick-Fil-A Adds Specialty Cold Brew Coffee
Del Taco Enters Tennessee
Ones to Watch