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sponsored by: American Egg Board
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
Taco Bell Places Focus on Protein
Taco Bell’s latest menu revamp has the Mexican-inspired chain poised to attract more health-conscious consumers.
boloco Serves Up Smoothie LTOs
boloco, a family of globally inspired burrito restaurants with 22 locations throughout the Northeast, announced the addition of two new summer smoothi...
Dunkin’ Donuts Expands Footprint in North Carolina
Dunkin’ Donuts inked a multiunit store development agreement with new franchisees Wendover Donuts LLC to develop five restaurants in North and South G...
Manhattan Bagel Expands Lunch, Drink Menu
Manhattan Bagel welcomed summer by featuring two grilled lunch sandwiches and new Manhattan Chillerz flavors.
Biscuitville Names Winners of Baking Competition
This week, Biscuitville named the grand champions of its 14th annual Bake-Off Competition, a biscuit-making contest where more than a hundred Biscuitv...
Bruegger’s Celebrates Summer with Ethnic-Inspired LTOs
Bruegger’s Bagels added three new menu items and brought back a seasonal favorite to offer the summer’s most-loved flavors and colors.
Carl’s Jr., Hardee’s Sweeten Up Breakfast
Carl’s Jr. and Hardee’s introduced new Made from Scratch Cinnamon Pull-Aparts, coming to restaurants June 23.
La Boulange Opens Doors to L.A. Unit, First Outside San Fran
Today La Boulange opened the doors to its first restaurant outside of its hometown San Francisco, bringing a new, all-day concept to the Los Angeles d...
Report Finds Quick Serves Most Represented in Breakfast
Food Genius released its most recent industry report, “Breakfast Insights of Champions: Menu Trends and Insights.” Breakfast is widely considered to b...
Einstein Noah's Celebrates Friend Appreciation Day
Einstein Noah Restaurant Group announced it will be hosting its first Friend Appreciation Day on Wednesday, April 30.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Vegan Fare Finds Traction among Millennials
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Ones to Watch