Jump to navigation
sponsored by: American Egg Board
The Upsides of Competition
Rival franchises and price increases won’t deter a loyal customer, says Kevin West, director of coffee operations for Tim Hortons. But it’s up to the company to brand that loyalty.
The Bistro Solution
Marriott execs were tired of watching dining dollars walk out the front door, so they built their own fast casual.
Nigel Travis Talks Dunkin’s Strategy
Fresh off his success at Papa John’s, Dunkin’ Brands CEO Nigel Travis is taking Dunkin’ Donuts from a New England treat shop to an international coffee chain.
Subway president Fred DeLuca started his sandwich chain 45 years ago and now opens new restaurants at the pace of one every eight hours. What does he know that you don’t?
Field of Beans
Caribou Coffee CEO Michael Tattersfield is convinced if the company can reinvent the coffee experience, customers will come to play. So far, he’s right.
The Secret Recipe
Biscuitville CEO Burney Jennings built a quick-service system around a great biscuit and an even better corporate culture. What can he teach your brand about employee morale?
From Dawn to Dusk
The jump from breakfast to dessert isn’t as far or hard as you might think. Quick serves can easily and effectively deploy breakfast-time treats as post-dinner indulgences.
The Duffeyroll Café
The word “Duffeyroll” has become part of the vernacular in Denver, and Nick Ault, president of the Duffeyroll Café, would like to spread the word to other parts of the country.
Dunkin’ Donuts Franchisee Adds 20 More Florida Units
Joyal Capital Management LLC (JCM), a Boston-based financial advisory firm specializing in estate and business planning and investment management, ann...
Taco Bell Expands Breakfast with New Grilled Burritos
In just over three months, Taco Bell’s breakfast has become the most talked about launch in the company’s 52 year history and is the second most succe...
Taco Bell Places Focus on Protein
Taco Bell’s latest menu revamp has the Mexican-inspired chain poised to attract more health-conscious consumers.
boloco Serves Up Smoothie LTOs
boloco, a family of globally inspired burrito restaurants with 22 locations throughout the Northeast, announced the addition of two new summer smoothi...
Dunkin’ Donuts Expands Footprint in North Carolina
Dunkin’ Donuts inked a multiunit store development agreement with new franchisees Wendover Donuts LLC to develop five restaurants in North and South G...
Manhattan Bagel Expands Lunch, Drink Menu
Manhattan Bagel welcomed summer by featuring two grilled lunch sandwiches and new Manhattan Chillerz flavors.
Biscuitville Names Winners of Baking Competition
This week, Biscuitville named the grand champions of its 14th annual Bake-Off Competition, a biscuit-making contest where more than a hundred Biscuitv...
Bruegger’s Celebrates Summer with Ethnic-Inspired LTOs
Bruegger’s Bagels added three new menu items and brought back a seasonal favorite to offer the summer’s most-loved flavors and colors.
Carl’s Jr., Hardee’s Sweeten Up Breakfast
Carl’s Jr. and Hardee’s introduced new Made from Scratch Cinnamon Pull-Aparts, coming to restaurants June 23.
La Boulange Opens Doors to L.A. Unit, First Outside San Fran
Today La Boulange opened the doors to its first restaurant outside of its hometown San Francisco, bringing a new, all-day concept to the Los Angeles d...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Domino's Streamlines Equipment/Supply Ordering
Sonic Introduces 18 LTO Ice Cream Flavors
Burger 21's First Franchisee to Open New Unit
Pie Five opens Opens in Hard Rock Hotel Biloxi
HotSchedules Launches Apple Watch App
C-Stores Make Major Gains in Pizza Sales
Tom+Chee Opens First North Carolina Location
Uncle Sam's Opens Flagship U.S. Location
Taco John's Adds Two to Leadership Team
PepperJax Grill Opens 30th Store Location
Ones to Watch