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Flavors add extra kick to hot and cold coffee beverages.
The biggest stories that shaped the restaurant industry this year.
How to identify, improve, and maintain a positive experience in your restaurant.
Growing pizza chain uses new campaign to steal market share from major players.
Study shows upscale elements may be key to quick-serve satisfaction.
How four brands best maximize their employees’ potential.
Bluffton, South Carolina
Getting your employees on board with a healthy-lifestyle mindset goes a long way in the fight against obesity.
Domestic brands are turning their attention to international markets, opening the door for foreign brands to make inroads in the U.S.
Healthy-beverage brand cashes in on nutrition-conscious juice, smoothie lovers.
How to court legions of Latino coffee consumers.
Operators can lend a hand to the less fortunate through hiring programs and other initiatives.
Keeping customers’ information secure against hackers should be a top priority.
Quick serves focus on contemporary interiors and premium menu items for a more sophisticated feel.
Maximize your company’s charitable-giving efforts by choosing causes that resonate with employees, franchisees, and consumers.
Multiunit franchisee Sean Falk explains how military experience can translate into quick-serve success.
The seven chains that made the boldest moves in 2012.
With his final column, Roy reflects on the human resources tips he’s shared for the last seven years.