Articles from the February 2013 issue

Apple and orange juice are still popular, but other options are popping up, too.

Health benefits help provide interest in juice drinks and smoothies.

Thanks to the Kids LiveWell program, children can eat healthy while visiting the

Indianapolis, Indiana

Brands like McDonald's are opening restaurants in African nations like Morocco.

With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.

A look at the top brands, markets, and trends in international growth.

Pita Pit teams up with the Navy for its first mobile unit.

Giving your employees a range of benefits can improve morale and decrease turnover.

Old-school chain turns to a vintage product for new marketing push.

How some operators succeed by going against the industry’s conventional wisdom.

Ken Cutshaw has covered the globe throughout his impressive career. Now he’s tasked with translating that experience into success at Quiznos International.

Ken Cutshaw has covered the globe throughout his impressive career. Now he’s tasked with translating that experience into success at Quiznos International.

With their high quench potential, juices are worth a fresh look.

Executives from other fields bring a wealth of experience and passion to their quick-service leadership.

Self-serve frozen-yogurt concept takes over the East Coast, 16 handles at a time.

International Wetzel’s Pretzels franchisee shares his advice on establishing success in a foreign market.

A well-crafted tagline can position your brand for years to come.

A team that works well together helps ensure customer satisfaction and healthier bottom lines.

Brands turn to merchandising for an added revenue stream and stronger fan engagement.

Balancing work and family obligations takes dedication, but benefits abound for mothers and their brands.

Do consumers really want a lot of options?