Anthony Joseph

Fly High with Airport Concessions

Opening new restaurant units in the dynamic airport environment can offer real growth opportunities, sound profits, and brand exposure to an international clientele, but make no mistake: There also are unique challenges as a result of the operating venue.

Still, the specific challenges that airports present—higher rents, TSA regulations, business interruptions, and, of course, finding the best airport approved concessionaire to partner with—can be managed by doing your homework and creating a savvy business strategy steeped in sound judgment.