Jump to navigation
Seafood gives operators a versatile protein that has a sustainable, healthful halo.
A focus on fresh brings out the best in fruits and vegetables.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
Potatoes offer versatility, variety across the menu.
Innovative desserts allow guests to indulge, experiment, and share.
Using Your Noodle
Pasta and other noodle dishes provide filling, value-added options.
Putting Some Pop in Soda
Operators play with technology, craft procedures to make stand-out soda.
One of the world’s favorite ingredients, chocolate is finding its way into innovative new menu platforms in the limited-service industry.
Grabbing a Bite
Demographic changes bolster snacking throughout the day.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Bojangles' Names New Vice President of IT
Arby's Loads Up LTO Italian Sandwich
Gold Star Chili Celebrates National Chili Dog Day
Teryiyaki Madness Franchisee to Open Five Units
What "Healthy" Means and Why Fresh Matters
Starbucks Brings Back the Mocha Coconut Frappuccino
Krispy Kreme Iced Coffee Lands in Grocery Stores
PizzaRev Launches Six Custom Hot Sauces
Cole's Backyard Grill Launches National Franchising Program
Jack in the Box Adds Portobello Mushroom Buttery Jack
Ones to Watch